Everyday Eco in the A.C.T.

This Blog is Closed

2011-08-29T08:19:00.000+10:00

Hi all,

I posted about this on the Facebook page, which will keep going as an easy way for me to provide you with links, events, and information. However, I have not had the time or energy to maintain this blog, or have it become the Eco Directory for this area like I envisioned when it started. Thank you to Emma, and to Gaby, who posted here too. There are other places to find the information, like the ClimateXChange website & forum, the SEE-Change Calendar and others places listed on the left hand side bar. There are several great local eco blogs too, which are listed here, or again, can be found on the left sidebar.

Thank you to those who have supported us over the years, and to those who continue to Follow the Facebook page. I have decided to leave this blog open, even though it won't be updated, as some of the information might still be useful.

Community Hub/ City Farm Workshop - Sunday 18th September

2011-08-24T21:29:00.000+10:00

This one has been doing the rounds of the community groups/ eco-warrior people! Sounds like a great concept, thought I'd better share it here, so you can all come along!

The Promise of Summer

2011-08-20T20:38:00.000+10:00

Now is the time to... Start Producing your own Backyard Organic Food!

2011-08-15T13:36:00.000+10:00

Do you grow or raise any of your own food? Now is a great time to think about growing your own food using organic (or permaculture/ biodynamic) principles, in your own yard! Growing your own food can be hard work, but there are many benefits, including better tasting food, satisfaction from raising food from seed to table, learning new skills and working on your problem solving, protecting biodiversity as you explore the amazing heirloom varieties out there, as well as food security, rising food prices, social networking and health benefits. Here are some courses, events, information & groups to help you get started:

Gardening & Rural ACE Short Courses at CIT Solutions

Eat Your Lawn by the Canberra Environment Centre

Canberra Organic Growers Society (COGS)

Australia's Open Garden Scheme Events (ACT & NSW)

The SLC (Sustainability Learning Community) Organic Garden

The Canberra Gardeners Handbook (book)

Gardenate - Cool/ Mountain Climate Guide for Planting (website)

Australian Plant Market Days

You can buy heirloom seeds from Green Harvest, The Lost Seed, Cornucopia and Eden Seeds.

Please note, The Urban Homesteading Club will be having a get together in early September with the theme of Seed Swapping, please request to join the Facebook group for more information as it becomes available!

Now is the time to... Visit the National Gallery of Australia!

2011-08-01T10:15:00.000+10:00

Yes, it's still too cold for too much gardening, or for visiting a Nature Reserve (unless you are going for the snow), and we've done the National Museum a few times already... so, where is a nice place to visit in Canberra on a cold (but sunny) Sunday afternoon, free to get in, nice cafe for afternoon tea, and something for the kids? The National Gallery of Australia is where! We've been wanting to visit this attraction for 3 years now. I know they had a small Childrens Section, though that was a little disappointing for little kids really, but the kids were still entertained as we moved reasonably quickly through the exhibitions (avoiding stressing out the hovering 'security'/ guides too much!) We all loved the walk through the Aboriginal Memorial, we also went outside for a little while to see the 'pears' & 'big ball' (only place you can take photos), and the 'plops' (Minimalist section) were quite interesting for the kids too. There were so many great artworks, from famous (the Jackson Pollock, the Monet, a Matisse) to wonderful Australian talent like you might have studied at highschool (Streeton, Roberts, Crowley, Nolan) to the interesting Surrealism, and beautiful Impressionists. Of course we explained why there is a lot of nudes in art, but quickly avoided the bit-too-rude-for-kids Brett Whiteley. Though my husband and I would like to go again for a longer, more adult look, it was still a wonderful way to spend a couple of hours, perfect for a Winters afternoon!

Revival of The Urban Homesteading Club - Sharing Knowledge and Learning Skills!

2011-07-26T10:47:00.011+10:00

Would you like to join a group of like-minded people, getting to know each other, learning skills, sharing knowledge and swapping produce & information?

Request to join the group & find out details of upcoming events at The Urban Homesteading Club Facebook group! (Or in Facebook search, put The Urban Homesteading Club (Canberra & Surrounds)…)

What is this Group All About

This is a group of like-minded folks who have an 'urban homestead', are in the process of setting one up, or are simply interested in some aspects of this 'lifestyle'. We hope to get together once a month for a chat, cup of tea or nibbles, and to learn some new skills, gain some knowledge and even exchange produce! We hope to do farm visits, hold workshops, visit each others backyards and share information too.

What is this Urban Homesteading?

Based on the notion of homesteading, as a lifestyle of simple, agrarian self-sufficiency. Traditionally, a homestead is a smallholding farm with a farmers residence, or either a single building, or collection of buildings grouped together on a large agricultural holding, such as a ranch or station.

To me, urban homesteading is about self sufficient living in the city, or a non-rural area. It's like having a farm in your backyard. A food forest in your garden. Equipment and resources in your shed. And the skills and knowledge to provide some basic aspects of living for yourself and your family.

"Urban homesteading is an affirmation of the simple pleasures of life." From The Urban Homestead book, by Kelly Coyne and Erik Knutzen.

I don't know about you, but I am never going to reach full self sufficiency where, & how, I am living in Canberra now, so building community is one of the best skills I could achieve. There are many skills I'd like under my belt, though, so why not create a community group, who share knowledge and learn skills together.

Things an Urban Homesteader might do:

Including, but are certainly not limited to:

growing your own organic food, from propagation, seed saving, organic pest solutions, homemade organic fertiliser, composting, soil conditioning, worm farming, container vege's, harvesting, bush tucker, herbs and more...
preserving, esp. the food you have grown, including dehydrating, canning (in jars), making preserves, jam and pickles
raising backyard animals, from worm farms, to chickens, rabbits or maybe even a goat, as well as bees, and fish
making your own: food from 'scratch' - including yoghurt, labna and cheese; beer, wine and other beverages; bread, crackers and pasta
making your own: clothes, homewares and presents - from knitting, to sewing, to crochet, spinning & dying wool, felting, reconstructing; woodworking, craft and many more
making your own: soap, toiletries and beauty products - such as skin care, and hair care
first aid, camping and bush survival skills
cleaning, and housekeeping, using homemade natural cleaning agents, and homegrown/ home made tools, plus pest control, equipment repair and maintenance
frugal living - being resourceful, making do, meal planning and using up leftovers

The Economics of Happiness - The Tank Lecture Theatre, ANU on Tuesday 16th August at 6.30pm

2011-07-22T12:24:00.002+10:00

From an email I received:

NOTE: The poster states Wed 16th August, but the screening day is Tuesday 16th August!
The ACT Greens will be sponsoring the premier Canberra screening of the movie "The Economics of Happiness" a documentary about the worldwide movement for localization, held at The Tank Lecture Theatre, ANU on Tuesday 16th August at 6.30pm (doors open at 6pm for pre-event drinks).

I am writing to you because, in many ways, all of our groups are working towards the shared goal of a sustainable, just and vibrant community -- and through this, are actively questioning the economic status quo. This movie seeks to examine the very issues at the heart of our work.

A brief synposis of the film is as follows:
The Economics of Happiness’ features a chorus of voices from six continents calling for systemic economic change. On the one hand, government and Big Business continue to promote globalization and the consolidation of corporate power. At the same time, all around the world people are resisting those policies, demanding a re‐regulation of trade and finance ‐ and, far from the old institutions of power, theyʹre starting to forge a very different future. Communities are coming together to re‐build more human scale, ecological economies based on a new paradigm ‐ an economics of localization.

The screening will be followed by a panel led and audience discussion on the issues raised in the movie and policies to pursue an economics of happiness.

For more information please call Hannah on 0431135870 or email hannahruthparris@gmail.com or check our facebook page:
http://www.facebook.com/#!/event.php?eid=139942129421535

Or check out the following:

View the filmʹs website: http://www.theeconomicsofhappiness.org

View the filmʹs trailer: http://www.youtube.com/watch?v=VkdnFYDbiBE

Become a facebook fan of The Economics of Happiness: http://www.facebook.com/?ref=logo#!/pages/The‐Economics‐of‐Happiness/129994847035746?ref=ts

The Economics of Happiness on Twitter: http://twitter.com/EconofHappiness

Sustaining Our Towns Workshop Series - Permaculture Basics - Friday 29th July - Free!

2011-07-19T08:27:00.000+10:00

Sustaining Our Towns

Workshop Series

Permaculture Basics

Presented by

Ray Buckley

Permaculture Designer

Friday 29^th July

9.30am start -12pm finish (meet and greet from 9am)

Railway Carriage on Henderson Road

Queanbeyan

( near the Queanbeyan Community Garden)

Come along and enjoy a morning, learning about sustainability.

· Permaculture Ethics and Fair Shares

· Permaculture Principles

· Garden Designs

· The power of community

This event is free.

Please bring a small plate of food to share for morning tea.

RSVP Essential by Wednesday 27^th July

Call, text or email

Ray Buckley

0407170577

mountainva lleyvegies@gmail.com

School Holiday Boredom? Some Ideas & Check out Action Pack eMag from Whip up

2011-07-14T10:36:00.000+10:00

I recently came across Action Pack e-Mag, "for kids who want to do stuff" over at Little Eco Footprints. I haven't signed up for one for my kids and I yet, as we've been busy doing craft, getting ready for birthdays and enjoying hanging out these school holidays. But if your kids have been nagging you with the school holidays mantra 'we're bored', then it might be worth the $6 to save your sanity!

(After some delving, I realised that the e-Mag was created by Canberra blogger, Kath from Whip Up, whom I only just recently came across in my search for local eco-bloggers. She also blogs at Red Cordiol Revolution, a blog she co-edits with her brother, filled with great photos and recipes).

Some of my tips for kids eco-activities are:

do some recycled craft or here are other eco-fun ideas
write & illustrate some eco-stories or books
grow some sprouts in a jar on the windowsill
bake up some cookies for afternoon tea, or pita breads for lunch
get out of the house and go to your local library, op shops, the museum or one of the other free attractions in Canberra
play dress ups, and put on a play
have a movie afternoon in, with homemade popcorn, snuggling under blankets

SOLE Food: Winter Food Ideas

2011-07-12T10:46:00.000+10:00

What a great time of year to warm up with hearty dishes, like Spicy Beans & Greens, or Vege soups, perhaps a Chicken Sheperds Pie? I have put my SOLE Food 'challenge' on hold somewhat, as we are so busy right now, but hope to post more recipes that lend themselves to using seasonal ingredients found in our region. In the mean time, borrow some books from the library like River Cottage Family Cookbook, Winter on the Farm, or marie claire Seasonal Kitchen and tuck in!

Now is the time to... Learn to crochet!

2011-07-06T16:56:00.001+10:00

Gosh, hasn't the weather been rather chilly lately... you may not be ready to start planning for your Spring gardening projects quite yet, but how about staying rugged up indoors and learning a new skill, like crocheting!

Local ONCer, The Duckherder, is going to be teaching crochet over 3 sessions up at Sutton's Alpaca Magic starting this Saturday!

Dates: Saturday the 9th, 16th and 23rd of July
Times: 1:30pm - 4:30pm
Venue: Alpaca Magic, 2771 Sutton Rd, Sutton.

Session 1 will cover the basic stitches, reading crochet recipes, yarns and basic Llama hugging techniques.
Session 2 will have you all ready to start on a lovely project of your choosing - perhaps a nice beanie or noodley spiral scarf.
Session 3 will see us finishing up our projects, leaning another new stitch and going 3D into the world of crochet flowers.

More information on the Alpaca Magic or The Duckherder websites.

Other indoor courses happening in Winter that you might be interested in are:

Basket Making
Upholstery
Soap Creation using Goats Milk
Soap Creation using Olive Oil
Beyond Beginners Dressmaking
Fabrics & Fashion Short Courses at CIT (Sewing, Knitting, Crochet, Quilting)
Ecology & Our Environment
Cooking Classes

SOLE Food Recipes - Gluten Free Vege Fritters

2011-07-01T10:43:00.004+10:00

Oh so easy, and a favourite with my kids, these fritters are a great way to use any seasonal vegetables you have, or use up leftovers. By using plain flour and baking powder (rather than self raising flour) you get really fluffy and light fritters. Of course you don't have to make them gluten free! You can read more about how we are incorporating more SOLE Food into our lives here.

Gluten Free Vege Fritters

Makes about 12 to 15

Ingredients

2 eggs (free range, organic, homegrown)
1 cup finely grated vegetables - any in season vege's you have available (ie. zuchini, carrot, spinach or lightly cooked sweet potato, swede, pumpkin, corn kernels, cauliflower etc.) NB. It only took 1 small carrot and 1 small zuchini to get 1 cups worth.
1 tsp baking powder (gluten free)
1/2 cup of plain flour (gluten free)
oil or lard for cooking
Optional: 1/3 cup of diced bacon or ham; finely chopped fresh green herbs; crushed garlic or spices

Method

Whisk the eggs lightly, then add the grated vege's, and if using them, the bacon, garlic or herbs. Mix well to combine.
Add the baking powder and mix well.
Add the flour and mix until just combined.
In a frypan, heat the oil or lard, using enough oil to cover the frypan surface by about 1cm. Turn the heat to a moderate temperature.
Spoon a tablespoon of mix into the fry pan, and spread out to make a nice even round fritter shape.
Cook until golden brown (approx. 5 minutes, until the edges can be easily lifted with the egg flip/ spatula) and turn over, cooking another few minutes.
You may need to add more oil or lard, before cooking more batches.
Can be eaten hot, warm or cold! Serve with relish or sauce, and a crisp green salad.

SOLE Food Recipes : Meatballs, Vege Balls, Pita Bread & Crunchy Salad (Gluten Free)

2011-06-27T13:44:00.001+10:00

Inspired by watching George's mums recipes on Masterchef, the kids wanted to do some cooking last weekend, and I am all for encouraging them to learn to cook, and increase their food awareness. In regards to incorporating more SOLE food into our lives, here are a couple of recipes that can easily be adapted to meat and vege's that fit within (some of) those guidelines. Remember, we are starting off with finding/ sourcing produce for meat, dairy, fruit and vege's first that fit as much within the SOLE guidelines as possible, then will focus on flour, sugar, pasta, bread and other more speciality items too, like spices. This isn't a quick journey, and I can't guarantee I'll be able to post thorough costings or details, because I do have a life outside blogging!

POSITIVES: It's lovely to fill the fridge and fruit bowls with fresh produce, that comes from as local as possible, a lot of it is organic, it has little to no packaging, is produced by farmers and local business with a good philosophy, and is accessible and reasonably affordable. Cooking from scratch and involving your kids isn't always easy, but it's worth it!

CHALLENGES: The family have all been sick last week and we had a big week in general, so instead of also making the hommus and tzatziki, this time I bought pre-made Australian brand dips, but they could easily be made using SOLE ingredients.

I've posted the recipes on individual posts, over at eat at dixiebelles. There isn't a recipe for the salad but you can easily mix up seasonal greens, vege's and toss with a honey/ lemon/ garlic and olive oil dressing.

Gluten Free Meatballs

NOTES: I used organic chicken mince from Bonah Meats, bought frozen at Choku Bai Jo in a Lovers Chicken box, which my husband cut in half for me, because we were also having vege balls and salad! You could make them using lamb, beef, turkey or kangaroo mince. I used Pope's Free Range Eggs, and though I used packet gluten free breadcrumbs, you can make your own from gluten free bread (I make mine in our Quantum Sunbeam breadmaker) or of course, buy local regular bread to make breadcrumbs from. I bought mild olive oil from Homeleigh Groves (purchased at Choku Bai Jo, and they sell it in bulk too), as well as some Gold Coast macadamia oil I still had on hand.

Gluten Free Vege Balls

NOTES: For the Vege balls, I bought white zuchini, purple sweet potato and potatoes from Choku Bai Jo, and had homegrown pumpkin, but you could use other seasonal vege's too, or they'd be a great way to use up leftover mash or roast vege's. Egg was a Pope Free Range from near Gouldburn, and breadcrumbs and oil as above. I used Goats Milk Fetta (my little boy goes OK on goats milk) but you could use Capra, Highland Organic, or any locally made cheese, or of course, none at all.

Gluten Free Pita Breads

NOTES: I remembered a recipe for Pita bread I'd seen on Little Eco Footprints that I'd been wanting to try using gluten free flour, which I used Orgran brand plain flour, but will try to find a more locally grown alternative?

Everyday SOLE Food in the A.C.T.

2011-06-26T12:36:00.001+10:00

A SOLE Food Challenge is something I've been thinking about for ages now, just haven't had the time or energy so far this year, and really, I still don't. In an attempt to reduce the pressure I might put on myself by calling it a challenge, this is just about making the changes to our shopping and eating habits that I've been wanting to, and so far, have done in limited ways. Calling it everyday SOLE Food is recognising that I am not a contestant on Masterchef, cooking fancy-schmancy dishes, I am living a real life with constraints on my time, energy, finances and sanity. But if I start blogging about the changes I am slowly making, it's a good way to get motivated to do more. These blog posts are going to be cross-posted at my personal blog, eat at dixiebelles. I'd also love to hear about any changes you've been making and challenges you are going through too.

What is SOLE Food?

SOLE stands for Sustainable, Organic, Local and Ethical... simply put, SOLE food is good for the planet & creatures, good for the people, and good for your tastebuds! You can read more about Eco-eating here.

Sustainable - this applies not just to the farm or production methods, but the least negative impact possible from the processing, storage, distribution, and packaging options, as well as energy efficient when it comes to home storage and cooking too.
Organic - grown and processed without nasty chemicals, may be Certified Organic or In Conversion, or perhaps just state they are chemical-free
Local - depending on where you live and how strict you want to be, anything grown within Australia is a good start, and then the less km's away from you, the better! Try this interactive map on the 100 Mile Diet website, just type in your town & country, and it will show you a red circle that covers a 160km area, just to give you an idea!
Ethical - this can be such a grey area, because everyone has different ideals, and it can include any criteria you feel strongly about, including free range, fair trade, animal welfare, vegetarianism, veganism etc..

How did I come across the SOLE Food concept?

I've been thinking about & making changes, on & off over the last few years really, since I learnt about the Locavore Movement, Ethicureans and the 100 Mile Diet (160km). I like the acronym SOLE, though, because it sums it up nicely, and sounds cool! (In the UK, they use the term LOAF, which stands for Local, Organic, Animal-friendly and Fair trade, but I think SOLE food is a bit sexier, don't you!). I first heard the term 'SOLE' a year or two ago when I was directed to a blog & forum called SOLE Mama, I believe via the Progressive Dinner Party blog.

What have we been doing already?

As I said, I've been aware of these concepts for years now, though we haven't been very consistent in making and sticking with changes. More recently, we've been trying to only buy Australian grown & owned; to buy Fair Trade and Organic where possible, such as chocolate, and coffee; avoid products made with palm oil, and to increase our awareness of food issues. Other things we try to do include eating in season produce, using up leftovers, limiting our meat, dairy and seafood intake, reducing packaging, having energy efficient appliances, and putting waste into worm farms and compost bins. I believe in supporting local, small businesses and farmers. We are also trying to set up an urban homestead, to grow a lot of our own organic produce, and planning on chickens soon & hoping for bees one day too.

Why SOLE food? What do I hope to achieve?

I believe this is a good way that I can take action to improve the condition of the planet, which is where my family and I live. By incorporating as much food within the SOLE guidelines into our diets as we can, I hope to reduce the pollution, waste, energy consumption, and use of resources. Read more here, WWF, David Suzuki - Eat for a Healthy Planet, FoodWise and LoveFoodHateWaste. It feels good knowing I am doing the right thing by the planet, the people & creatures, and of course, my family & myself. I believe this is better for our health, and their future, with food security always in the back of mind. I don't expect to achieve 100% SOLE food, but to make as many improvements and changes as we can afford, have time for, are within my means and without sending myself into exhaustion!

Is SOLE food realistic? What challenges are there?

I believe it can be done, but like all changes, it takes time and effort... especially at the start, when you are researching, learning new skills & recipes, creating new habits, and working out what works and what doesn't. It also would take sacrifice to be eating 100% SOLE food, which I am not against, I am just realistic about how my life is!

Stress, Time & Convenience Unlike The Urban Chef, I am not doing this as a business or for my livelihood, but still, being a busy parent of 2 little kids, who also works part-time, with a hard working husband, doing a lot of gardening and some community work, there are times that convenience & saving my sanity, wins out! Of course, there are ways to save time and effort when cooking more from scratch.
Affordability SOLE food can cost more, and at the moment we are Frugal Frolicking but it can be done, as I talked about here, and also, Frugal Eating ideas here. Eat less of the expensive items (meat, dairy, speciality foods), eat more seasonal produce and Aussie grown legumes, have simple but tasty & healthy meals, reduce 'convenience' items... I will attempt to do costings on the recipes I post about.
Fussy Eating Kids & Special Dietary Requirements I have them, do you? Lately they've been better at trying new things and eating what they are given, esp. as they get nothing else to eat (def. no dessert) if they don't, and we try to wait until they are actually hungry, not just eat at set times of the day. We explain why we are doing & eating certain things (or not) too. Here are some other Tactics you can try too. I am also cooking gluten free, and cows-milk dairy free at times too.
Staples The trick will be all those items I use all the time, like flour, sugar, herbs & spices, flat breads, plus the other items we buy for my husband and my son's dietary requirements, like dairy-free margarine, dairy-free cheese, gluten free pasta. Right now, I am focusing on using SOLE meat, fruit & vege's, dairy and coming up with recipes for using what is available in my area. Then I aim to tackle finding SOLE food staples and alternatives, as well as making my own tortillas, pita breads etc. We already use honey in place of a lot of sugar, and I would like to experiment with Australian grown spices too.
Treats I'd like to think I am strong enough to not want treats, but I do, my kids do, and what's life without some indulgences once in a while!? Can I find treats within the SOLE food guidelines... I hope so!

What does mean to you, dear blog reader?

I don't know, maybe nothing! Maybe you are a SOLE Food Mama or Papa already, eating within the guidelines and feeling like a legend! I guess I am hoping that like all things on this blog, that I can be helpful, or I can inspire others to think about this, or at least entertain you with my ramblings and failures! I will be sharing recipes, plus developing my own & posting them, with the intent that they can be adapted to the local produce in any area, as per the season you are in... simple things like vege fritters, meatballs, quiches, pies, salads etc. Gluten free, as always, and in some cases, dairy free too.

Disclaimer I am not receiving kick-backs from any producers, businesses or people. I am buying my own produce and groceries. These are my opinions and recommendations based on what I have experienced, and you may find your experiences were, or could be, different. If you have information, recipes, suggestions or feedback, please leave a comment on this blog, or email everydayecointheact@incanberra.com and we'll see what we can do!

More here on SOLE Food in the Canberra Region

Local Eco Bloggers

2011-06-22T17:24:00.005+10:00

Yes, in case you were wondering if something looks different about this blog, yep, you guessed it, we've had a facelift!! Now, I can't guarantee we'll pick up our game with consistent, interesting posts, because no matter my good intentions to spend more time telling you all about the great stuff happening in our area... I am too busy out there doing it!! (Of course, you can Like Us on Facebook, where I share snippets of Events/ Links/ Likes & quick stuff that doesn't need a whole blog post). I have recently come across some local blogs worth reading that I wanted to share with you, as well as others I've known about for ages, but perhaps you have not!

Enviromum "As a part-time worker and full-time Mum, I am interested in sharing and finding out more about quick and easy changes that can help care for people and the world we live in. My work in urban and environmental policy has developed my interest in current environmental issues, particularly climate change, and I would like to see my work knowledge crossover more into my personal life and behaviour."

The Duck Herder "It is all about living an elegantly frugal pedal powered frightfully abundant urban farming existence in the nether regions of the ONC (Our Nation's Capital). Namaste my feathered friends."

Michelle at Buttontree Lane "Making things is a major part of who I am. Procrastination is another. I sew, quilt and crochet. I garden and cook. I ride a sky-blue bicycle. I believe food always tastes better in vintage Pyrex."

Kirsten at Sustainable Suburbia "Sustainable Surburbia is about – you guessed it – trying to live more sustainably in the suburbs. That can mean anything from installing solar LED garden lights to planting fruit trees or raising your own free-range chickens. It’s a journey which people make in different ways and sometimes different directions. We’re not about judgement here, just information."

Eat Australia "Planting, growing, eating, supplying, and promoting native Australian produce (aka bushfoods, aka bushtucker). With a sideline in growing edibles in general and a solid attempt at self-sufficiency and permaculture in cool-climate NSW (Australia). Includes chooks."

Eileen at Consumption Rebellion "I started this blog when I decided to not buy anything brand new for an entire year. That year ended in September 2007 and having learned why I buy, I'm now attempting to consume according to my values."

Bredbo Valley View Homestead "- Sustainable - Ethical - Local – Valley View Farm is a small family farm featuring a rustic old tumbled down cottage on the plains of the Southern Tablelands, filled with animals both big and small – the cottage that is!"

I Op, Therefore I Am "A collaborative blog about op shopping in Canberra, ACT and surrounds within an hour's journey (ie: Queanbeyan, Yass and Goulburn)."

Oh, and don't forget about my other blog, seen as I am a local eco-blogger too!

eat at dixiebelles "Kid Wrangler, Wife Extraordinaire, Wannabe Urban Homesteader, Novice Permaculturalist, Earth & Communities Supporter, Ambling Prepper, Laptop Activist, Survironmentalist, Rambling Blogger... join me in my journey, and try not to trip on the blah, blah, blah!"

Emma also has a blog on her website, Brindabella Baby.

Do you know of any other local eco-bloggers who I can list here? Am I missing someone obvious?

Update: Thanks to Michelle I will add dilly dalley doolittle gardening "I grow vegetables in an organic community garden in Canberra, Australia. We are characterised by mild winters, with a long frost danger zone, and a short, dry, hot summer. Our natural, unimproved soil is mainly clay, with a shallow (a few centimeters only) topsoil. Drought, frosts and climate change worry me. The peace I feel in the garden inspires me. I also keep a diary, listed as "a weft yarn". It chronicles the things I make in the home."

Another update:

Greenie at Urban Food Forest

"This blog shares the wonder and joys - and trials and tribulations of developing a food forest in a suburban backyard in Canberra, Australia. We are in a cool temperate zone, with very hot, dry summers, and cold winters with regular frosts, but not usually snow."

Kathreen is a local crafter, at Whip Up

Tania at Ivy's Nest is also from somewhere near Canberra!

Now is the time to... Preserve Lemons!

2011-06-20T13:38:00.002+10:00

Lemons are now in season, so it's a great time to make 'preserved lemons' which are so, so easy to make yourself. They can then be used in dishes in late Winter, like casseroles, under roast chicken skin, marinades, and stuffings. Then come the warmer weather, you'll have them for salads, cous cous and marinades. The preserved lemon skins are zesty, salty and add depth to your dishes! Look for local lemons at the Farmers Markets or Choku Bai Jo!

How to Preserve Lemons - the easy way!

Ingredients

Lemons (organic is preferable)
Good quality salt

Method

Using clean/ sterilised jars with wide necks, put some salt on the bottom (about 1cm) to start off with.
Wash whole lemons, rubbing them to remove dirt (or wax).
If your lemons are fresh & juicy ones, simply cut them into quarters, and press them into the jars, with a small layer of salt in between each layer (about 2 teaspoons) and making sure to press the juice out as much as you can as you place them in the jar.
If your lemons won't release their juice as easily, then chop lemons into halves and using a juicer, squeeze the juice, and remove any pips. Keep this juice aside for now.
Cut the rind in half then (so the lemon is now quartered) and place into the jar, with whatever flesh is left on them. Try to put the rind side out towards the glass for a nice visual effect.
In between a layer of lemon rinds, pour some more salt as you go (about 2 teaspoons).
Once the jar is filled to the top with lemon quarters, pour the lemon juice into the jar. (NB. you can use a small amount water to fill the jars if there is not enough lemon juice in there).
Either way, once your jars are full, seal them with their lids, and place in a cupboard or bench top, giving them a shake or turn daily, so the salt and juice get distributed.
After a few weeks or a month, they will be ready to use. The skin will take on a darker yellow colour and seem a little slimy! It's OK, before using them, you rinse the skins well.

Using the preserved lemons

Once you open the jar, you can keep them in the fridge, and if the juice/ salt turns to ‘jelly’ you can still use the preserved lemons.
When you want to cook with them, remove the fleshy part, rinse and chop the skin section finely.
You can add as much or as little as you like, but they are powerful and salty!

Gremolata

This is a great, zesty way to jazz up BBQ meats, fish or salads too. Here is a basic recipe, just combine the following in a small bowl.

Finely chopped preserved lemon rind (1/8 to 1/4)
Finely chopped garlic (1 clove)
Chopped flat leaf parsley (or try some coriander/ basil too) (1/2 a bunch)
Chopped pistachio, walnut or pecans (about 1/2 a cup)
Finely chopped capers (optional)
Olive oil (about 1/4 cup)
Lemon or lime juice (juice of one lemon, or two limes)

Carrotmob Ainslie IGA - This Saturday 11th June - 11am to 2pm

2011-06-09T14:15:00.000+10:00

Looking for a way to contribute to emissions reductions in your local area?
Look no further than Carrotmob. A mob of shoppers descend on a local business
that has committed a proportion of the money spent to emissions reductions.

After a wild month of mob recruitment, our first mobbing is this Saturday, June
11th at the Ainslie IGA.

Come along and get more for your money. 100% of the extra sales from
Carrotmob-bought groceries will go towards emissions reductions in store. The
more we buy, we the more we raise, and the more Manager Manuel can do in his
shop.

The SustainAbility advice team provided manuel with a free energy audit to let
him know where the best savings can be made. Our shopping dollars can make it
happen.

Come along anytime this Saturday and shop up at Ainslie IGA, and between 11-2
we'll be hosting a BBQ, kids games and live music!

Join the Carrotmob at carrotmob.love40percent.org or follow us on Facebook -
Carrotmob Canberra, and Twitter @carrotmobact.

See you at Anislie IGA, Edgar Street Ainslie this Saturday!
More here.

Real Action on Climate Change Bridge Walk - 1.30 pm on Sunday 5th June - Leaves from Regatta Point

2011-05-26T12:28:00.000+10:00

Tell your friends. Tell your colleagues. Bring your family... to the biggest event on Canberra's climate calendar in 2011.

Join us at Regatta Point for music, kid's activities, and informed and inspirational talks to be followed by a march to Parliament.
Show our parliamentarians that we want Real Climate Action Now. Make your voice count for a Safe Climate Future.

Climate experts are telling us that we must act now to avoid extreme weather events and catastrophic climate change, but our federal parliament is treating the subject as simply another political contest.
WE MUST GET SERIOUS ABOUT RENEWABLE ENERGY
A carbon price is essential but Australia must also embark urgently on creating base load power using renewable energy, new land management practices to draw down carbon and a phase out of fossil fuel as our source of energy. This will create thousands of new jobs.
Come rain or shine on Sunday June 5 to join a huge crowd walk across Commonwealth Bridge to Parliament House, to tell our parliamentarians to:

Say ‘Yes’ to Real Climate Action Now!

Walk begins at 1.30 pm on Sunday, 5 June at Regatta Point, near the bridge.
Live music and Children’s activities.

Hear from: John Hewson, Richard Denniss, Bishop Pat Power, Linsey Cole, Gosta Lynga, Lin Hatfield Dodds and Phoebe Howe

...............................................................................

More information on the SEE-Change website.

Sow. Give. Grow.

2011-05-10T17:32:00.000+10:00

I came across this wonderful way to encourage others to grow their own organic produce the other day, called Sow. Give. Grow. I am particularly keen to re-home some of my abundant seed collection, so think I will give this part a go:

"Givers

Sometimes you might have a surplus of seeds. Instead of putting them on that shelf in the back of the shed for next season, why not pop some in an envelope and leave them for someone to find. This is a great way to get someone started on the adventure of growing their own food. Seasonal, easy-to-grow seeds are a wonderful gift to a stranger.

These envelopes are designed in a way that you only need to place a little piece of tape or a sticker on the back for it to close securely. It is a good idea to wrap the seed in a piece of paper or perhaps a piece of foil so the tiny seeds don't fall out when the envelope is opened.

Givers may also choose to write a personal message on the inside of the envelope. This would be a lovely surprise for the grower.

Happy giving."

Talking about Give Aways... did any of you happen to get a pack of the seeds I did up for PermaBlitz ACT at the Harvest Festival this year?

SOLE Food Recipe - Autumn Roast Pumpkin Salad

2011-05-04T09:55:00.002+10:00

Got pumpkins? We got a pretty good harvest of pumpkin, spaghetti vegetables and squash delicata this year. In line with my article in the latest SEE-Change Newsletter, here is a seasonal SOLE food recipe. A list of SOLE Food produce, farmers and stores selling food that falls within some, or all, of the SOLE food guidelines, can be found here.

Roast Pumpkin Salad

A great warm salad for Autumn evenings, it can be a side dish, or add meat or tofu to make it a meal. For this dish, you can add in what you have, using seasonal produce or whatever you’ve grown or stored from your garden. The amounts can be altered to suit your tastes and what ingredients you have, and to serve 2 as a Main Meal, or 4 as a Side Dish. It is gluten free, dairy free and delicious! Save energy by roasting the pumpkin whilst you have the oven on for something else, or make something else while roasting the pumpkin!

Ingredients

½ a small pumpkin, peeled & cut into 1.5cm cubes (about 1 to 2 cups) or 1 medium sweet potato

splash of olive oil

1 clove crushed garlic

1 cup of cooked legumes (see note below)

½ bunch coriander leaves, finely chopped (or try basil, oregano or flat leaf parsley)

½ cup toasted chopped almonds (see note below)

1/4 cup lemon juice

1/4 cup olive oil

1 clove crushed garlic

Variances

Add cooked bacon, chicken, lamb or sausage pieces, marinated BBQ tofu, mushrooms or other protein to make it a meal

At this time of year, you might have fresh or dried tomatoes, baby greens, grilled red capsicum or eggplant strips, blanched green beans or other seasonal produce to use.

I also preserve lemons, which go great finely sliced in a salad like this

Add some organic goats cheese on top

Notes on Ingredients

You need to cook the legumes in advance, by soaking them overnight, draining then cooking in new water until just tender (times vary depending on variety used). Allow to cool, or keep in fridge, until needed. I cook and freeze legumes in portions for convenience. You can buy Australian grown dried haricot, pinto, chickpeas, red kidney and brown lentils.

You can toast the nuts on the BBQ or in the oven, at the same time as the pumpkin/ sweet potato. Other more locally grown nut varieties include pistachio, walnut and hazelnut

Method

1. Put pumpkin cubes on a baking tray or dish, add oil and garlic, toss gently.

2. Roast the pumpkin until golden brown and just cooked through (test with a sharp knife) about 20 minutes

3. Then place cooked pumpkin into a large bowl. Add toasted nuts, legumes and chopped herbs, plus any other seasonal produce you are using.

4. Combine juice, oil and garlic. Toss dressing though the salad.

5. Serve warm or chilled.

Real Food Canberra - Documentary Night - 3rd May 2011

2011-04-22T10:29:00.003+10:00

What is REAL Food?
REAL food is:

• Ethically produced, with fair treatment of workers, equitable relationships with farmers (locally and abroad), and humanely treated animals
• Environmentally sustainable, grown naturally without synthetic chemicals or monocultures, and distributed with a minimal carbon footprint
• Nutritious, with a focus on using fresh ingredients

REAL food also builds community, and has the potential to inspire broad-scale social change.

Our Aims

• Educate young people about the benefits of eating sustainable (environmentally, ethically and nutritionally) food
• Provide young people with practical and enriching opportunities to engage with food sustainability issues
• Provide and advocate for more sustainable on-campus food options for young people

Real Food Canberra invites you to its 2011 Documentary Night...
The documentary “FRESH” celebrates farmers, thinkers and business people who are re-inventing our food system. Forging healthier, sustainable alternatives, they offer a practical vision for the future of our food and our planet. For more info, checkout: http://www.freshthemovie.com/

The movie will be preceded by a short line-up of speakers including the Real Food Co-Directors, and Joyce Wilkie and Michael Plane (of Allsun Farm, Gundaroo).

When 18:00 – 20:30 Tuesday 3rd May 2011; the screening will commence at 18:30
Entrance free of charge or optional gold coin donation
Free sustainable tasty treats and local OJ will be on offer before the screening
Where Manning Clark Centre Theatre 4, ANU, Canberra
RSVP By Tuesday 26th April 2011, Contact Form or 0427-485-233

For more information about this group, go to the Real Food Canberra website!

SOLE Food in Canberra and Surrounding Regions

2011-04-06T20:38:00.007+10:00

What is SOLE food?

SOLE stands for Sustainable, Organic, Local and Ethical... simply put, SOLE food is good for the planet & creatures, good for the people, and good for your tastebuds! It's time to support local farmers and producers, and show our appreciation! However, it can be a challenge to find produce and food within these guidelines. The categories can be tricky enough on their own! In the Canberra region we are lucky when it comes to finding produce and food that fits in some, or even all, of the SOLE food guidelines. We have some great Farmers Markets, Farmers Outlet stores, Food co-ops, farmers who sell direct, local grocers and stores. Sure, it may not be as convenient as going to a supermarket, and you’ll need to find ways to work with what is available, but it’s worth the time and effort. It may be a matter of meal planning based on what is in season and is available at the SOLE food friendly stores, or coming from your own garden.

SOLE food can also be pricey, but I would recommend anyone who feels like they just can’t afford SOLE food, to visit Choku Bai Jo in Lyneham and now in Curtin too, who have such wonderful SOLE produce often at cheaper prices than the supermarkets. Other ways to eat eco-food, within a tight budget, are to eat more fresh, in season vegetables with Australian grown dried legumes; to highlight meals with a small amount of meat, dairy or nuts; to use up leftovers; to buy bulk grains and legumes; to cook more from scratch and use more whole foods; and to have more ‘Sunday night’ meals, like soups, vege fritters, beans on toast, or omelettes!

Here is a previous blog post, How to Shop at Farmers Markets. Plus a post on eat at dixiebelle's about Eco-Eating.

Some Local Farmers & Where they Sell
Mountain Creek Farm - Uriarra (beef, pork, lamb, sometimes eggs and honey) Direct
Greenhill Farm - Bungendore (beef) Direct, or at EPIC markets
Mulloon Creek Natural Farm - Bungendore (eggs) at Eco-meats, As Nature Intended and Bungendore Food Lovers Market)
Ando's Organics - Bombala (lamb, beef, goat) from EPIC and Southside Markets
Moorlands Biodynamic - Dalton (lamb) Direct, or at EPIC markets
Bundawarrah - Temora (pork, lamb) at EPIC markets
Bega Valley Pasture Fed Chicken - Wandella at EPIC markets
Capra Organics Goat Cheese - East Gippsland at EPIC & Southside Markets, Choku Bai Jo
Country Valley Highland Organics - Picton (Dairy products) at EPIC & Southside, Choku Bai Jo
Windellama Organics - Windellama (Fruit and Vegetables) at EPIC & Southside Markets
Gleann Na Meala - Hall (Fruit and Vegetables) at Choku Bai Jo

Farmers Markets
Southside Farmers Markets at CIT, Phillip Stallholders Information here
Capital Region Farmers Markets at EPIC, Watson Stallholders Information here
Queanbeyan Farmers Markets
Yass Farmers Market
Hall Markets
Bungendore, Braidwood, Captains Flat, and Wamboin Markets

Farmers Outlet stores
Choku Bai Jo (Lyneham and Curtin, more here)

Food co-ops
ANU Food Co-op (and more here)

Grocers & Stores
Urban Food Store and Cafe (Acton)
Mountain Creek Wholefoods (Griffith)
Canberra Organics (delivery service)
As Nature Intended (Belconnen Fresh Food Markets)

Butchers
Eco-meats (Belconnen Fresh Food Markets)
Griffith Butchery (Griffith)
Lilydale Chicken (Belconnen and Weston)
Fyshwick Gourmet Organic

Community Groups
Slow Food Canberra
PermaBlitz ACT
COGS (Canberra Organic Growers Society)

More Information
SOLE Food - G Magazine article
Regional List from The Kitchen Cabinet
Capital Country Villages (Regional Food Guide)
Seasonal Fruit and Vegetables List (My Green Australia blog)

Please contact us with your recommendations or additions to this list!

Eco-chat at Southside Farmers Market & Upcoming SEE-Change Meetings

2011-04-05T12:00:00.001+10:00

Woden SEE Change are getting together this Sunday 10th April for our fist Ecochat of 2011. We'll be in the courtyard at the Woden CIT Farmer's Market from 9:30am.

Come along to the market and do your weekly fruit and veg shopping, then join us for a relaxing coffee and a chat with like-minded people about society, economy, our environment and how it impacts on our sustainability or anything else which interests you. Share your stories, knowledge and experience with us.

........................................................................

Inner North SEE-Change is meeting April 7th, 7.30pm.
Inner South SEE-Change is meeting April 11th, 6pm.
Belconnen SEE-Change is meeting April 12th, 7pm.
Woden SEE-Change is meeting May 2nd, 7pm.

More information on the SEE-Change website.

Carrotmob for a cause

2011-03-27T14:26:00.007+11:00

What's the opposite of boycotting unethical businesses? Carrotmobbing businesses who contribute to making the world a better place. Canberra ♥ 40% are getting Canberra corner stores to compete to see who can be the most environmentally sustainable. The winner will be carrot mobbed - flash mobbed - by customers who want to show their support for a more sustainable Canberra. A carrot mob is an easy and fun way for cnsumers to use their power for good, encouraging the corporate world to support the values of the global community they are part of. Join the mob that wants a more sustainable Canberra to make sure you hear all the details as the plan comes together - email carrot mob@love40percent.org

Canberra Harvest Festival 2011 - This Saturday 26th March from 12pm

2011-03-22T10:52:00.000+11:00

Canberra Harvest Festival 2011

Saturday 26th March, 12pm - 5pm

Located in the grounds of the Canberra Environment Centre

Cnr Lawson Cres & Lennox Crossing, Acton

Workshops and Activites

There will be a variety of free workshops running through the afternoon. These include:

Recycled Paper Origami
By: See-Change
Time: ALL DAY
Venue: See-Change Stall SEE-Change will be hosting an origami activity using paper from DECCEW's Draft Sustainable Waste Strategy document - it's reuse at its very simplest. Come along and make something useful or fun, and learn about our other activities too.

Living Food for a Living Planet
By: ACT Vegetarian Society
Time: 12.30pm - 1.15pm
Venue: Canberra Environment Centre Room 1
The workshop will cover two main areas:
a. The Vegetarian/Vegan Lifestyle for a Healthy Body' with nutritionist and student dietician Amber Hutchison.
b. 'The Vegetarian/Vegan Lifestyle for a Healthy Planet and For the Animals' with Pragya.
Followed by question time with some long-time vegetarians/vegans.

Composting & Green Manure
By: the ANU Sustainability Learning Community
Time: 12.30pm - 1.30pm
Venue: SLC Organic Garden
Composting with Amy: We will show how we grow green manure crops at the garden, and how they can be turned into high quality compost for the garden when combined with other waste materials.

How to Make a Simple Wicking Bed
By: Permablitz ACT
Time: 1.30pm - 2.15pm
Venue: Permablitz Garden Stall
This workshop will be a demonstration of how to make a small wicking bed, which is a handy way to grow vegetables without needing to water them very often. The principle is that you water from underneath, rather than on top, which means the water goes straight to the roots where it is most needed and very little is wasted through evaporation.

Backyard Beekeeping
By: Beekepers Association of the ACT
Time: 1.30pm - 2.15pm
Venue: Outdoor Marquee
This talk will cover how bees work together for the common good, the value of bees to gardens and agriculture generally as well as threats to bees in the modern world. Some elementary information about what is involved in setting up a beehive or two in your own garden will also be provided.

How to Make Tomato Sauce
By: See-Change
Time: 2.30pm - 3.15pm
Venue: Canberra Environment Centre Room 1
So you want to bottle your own tomatoes? Or someone else's? Come along and learn the trick and how easy it can be done from Woden Seechange and Fiona Tito Wheatland of Food Matters. This is a hands-on, up to your elbows kind of workshop - and you'll get to take home a bottle of organic tomacto passata you've helped make. Workshop is limited to 10 participants.

Building Garden Tools from Recycled Materials
By: the ANU Sustainability Learning Community
Time: 2.30pm - 3.30pm
Venue: SLC Organic Garden
We will show how ordinary waste materials can be turned into usefull tools, and will use those tools to plant our winter crop of brassicas.

Strawbale Building & Energy Efficiency
By: Greenhill Farms
Time: 3.30pm - 4.15pm
Venue: Canberra Environment Centre Room 1
What will be covered includes how strawbale building can fit into energy efficient passive solar design, pros and cons of building with straw, and practical aspects from an owner builder's perspective - including how to do it and where to find further information.

Kids Activities

The ACT Heritage Childcare Centre has kindly donated a shady kids play area. Grab a coffee, cake, take a seat nearby and know they’re in good hands.

Make a Scarecrow!
By: the ANU Sustainability Learning Community
Time: 1.30pm - 2.30pm
Venue: SLC Organic Garden
Scarecrow building with Danica: We will be building a scarecrow for our orchard. A great way to get kids to be creative in the garden!

Kid's 'Biggest & Best' Vegetable & Fruit Competition
What: Each year the Canberra Environment Centre runs a Kid's 'Biggest & Best' Fruit & Vegetable Competition on the day at Canberra Harvest Festival.
Who: Open to kids (of any age!) who are actively involved in growing ORGANIC fruit and vegetables in their own gardens, a balcony garden, a school garden or even a community garden!
How: Pick a piece of fruit or vegetable (or one of each) that you are most proud of growing and bring it along to the Canberra Harvest Festival on Saturday 26th March where you will need to register at the Canberra Environment Centre's stall by 1.30pm. Judging will be performed by the Canberra Organic Grower's Society and will be announced at 2pm on the main stage. The winner will receive a Kid's Garden Pack from Bunnings.

From here

Millpost Farm Tour

2011-03-20T17:45:00.003+11:00

My family and I had the pleasure of going on an Open Garden Scheme tour at Millpost Farm, outside of Bungendore yesterday. David Watson showed the group around his wonderful permaculturally influenced farm, which was quite a trek! A great way to spend a couple of hours being inspired, entertained and exercised...

"Admire the results of over 30 years of permaculture practices at Mill Post Farm, a working livestock property incorporating a wildlife refuge. The 1860 homestead is embraced by billowing and lush cottage gardens where paths lead through copses of damsons and crab apples to interesting oaks, walnuts and a patch of red currants. The thriving vegetable gardens, free range poultry, milking cows, mudbrick dwellings, gravity-fed water systems and broadscale revegetation are a celebration of the farm's success and diversity." From here.

Re-Loved Creations Pop-Up Shop (Including Clothes Swap) - This Friday, Saturday and Sunday!

2011-03-16T22:52:00.001+11:00

Where The Mall, City Walk, Civic

When
Friday 18 March: Official opening 5pm-8pm
Saturday 19 March: 9am-5pm
Sunday 20 March: 10am-4pm (Clothing Swap 2-4pm)*

*For Clothing Swap: bring your unwanted (but WEARABLE) clothes in on Friday night, Saturday and Sunday to swap. If you dont have anything to swap, bring a gold coin donation and take whatever you like from the swap. Any clothes not taken home after the swap will be donated to Salvos along with cash donations

Why Re-Loved Creations is a not for profit, co-operative venture started in 2009 by mother and daughter team Hanny and Lee Dewar. Both of whom love to reuse, reinvent and recycle secondhand clothing to create beautiful vintage inspired fashions. As a co-operative, Re-Loved works with local designers who believe in the importance of sustainable fashion and create collections from primarily recycled or repurposed materials.

For YOU ARE HERE, Re-Loved will be taking over a vacant shopfront and transforming it into a fashion mecca. The space will be used as a studio throughout the festival, where designers will create and sell new garments in a co-operative pop-up shop. Designers participating in the event include; Lisa Barrett, Tamara Russell and Hanny Dewar’s own label, Hanny-d Creations. Under the label Tango & James, Lisa produces accessories, clothing and even furniture updated with her own fabric designs. Tamara Russell is a textile artist who uses recycled materials and free needle machine embroidery to create painterly textile designs.

You too can promote the importance of sustainable fashion by bringing along your unwanted clothing to Re-loved Creations Clothes Swap on Sunday March 20 and getting yourself a whole new outfit, guilt free! Shopping AND helping the environment, it doesn’t get better than that.

From the Facebook page, and Ninaribena's blog.

Have you visited the Australian National Botanic Gardens recently?

2011-03-14T13:44:00.000+11:00

How lucky we are to have such a wonderful place to visit here in Canberra! Australian National Botanic Gardens. It's a great time of year to connect with nature, learn about our Australian flora, and get the kids outdoors!

PermaBlitz ACT - First Blitz for 2011

2011-03-05T16:15:00.003+11:00

Blitz #8 (Part 1) – Shelini’s Place – Saturday 12th March 2011

Where Address available to online members, or email us if you'd like to come along
When Saturday 12th March 2011
Times from 10am to 4pm
Note This Blitz will be a two part experience, and everyone is welcome to come along for as long as they can on either, or both, days. The first part is on Sat 12th March, and the date for the second part to be confirmed, sometime in early April.

Please bring

a dish of food to share for the ‘pot luck’ lunch
a fold up chair your hat, water bottle, gardening gloves, and sunscreen
any tools you would like to bring, but especially spades, mattocks & wheelbarrows
a beverage to share at the end of the blitz, if you wish

Project Details (Part 1)

Project One – Removal of Pittosporum trees
Project Two – Earthworks/ Moving existing pebbles

For more information, and to register for online membership (it's free and easy), PermaBlitz ACT

Do you live in Tuggeranong? Interested in a new SEE-Change group? Come along to the first meeting this Thursday evening!

2011-02-22T20:05:00.002+11:00

SEE-Change Tuggeranong - first ever get together!

We have established that there are now 20 members of SEE-Change who are resident in the Tuggeranong area. We wonder whether that constitutes a critical mass for establishing a new SEE-Change regional group to serve the residents of Southern Canberra.

Accordingly, we would like to invite Tuggernanong members and other residents to discuss common interests and possibilities for new activity in this field. You will no doubt be aware that with the recent announcement by the a ACT government of its planned carbon reduction targets by 2020, now is an excellent time for local residents to work together to develop new sustainability initiatives.

We suggest holding an exploratory meeting in the Tuggernanong area on Thursday 24th February, 7pm. This might be followed by a larger public meeting, if the early planning meeting results in a decision to test the water.

Please RSVP to office@see-change.org.au
When February 24th, 2011
Times 7 PM through 9 PM
Location Cargill Room, Burns Club - 8 Kett Street, Kambah, ACT 2902
Contact Phone 02 6162 2320
Email admin@see-change.org.au
From here

Gasland: what's the big fracking deal?

2011-02-21T20:02:00.002+11:00

The Nature and Society Forum are showing Gasland, a documentary on the controversial gas drilling technology supposed to deliver "cleaner" and greener energy, on Wednesday 23 February. You may have seen ABC's Four Corners story on this tonight.

The screening is at the Discovery Centre, CSIRO, Acton and starts 7:30pm. The Nature and Society Forum are inviting donations on the night to cover venue and film hire.

From Gasland's website:
In September 2006, theatre director and part-time banjo player Josh Fox received an unexpected letter in the mail: a natural gas company offering him $100 000 for permission to explore his family’s upstate New York property, in the lush Delaware River Basin area.

Rather than join many of his neighbours in signing on the dotted line, Josh’s curiosity saw him asking questions. He soon discovered that in the race for ‘cleaner’, greener & more efficient energy sources, the largest natural gas drilling boom in history is sweeping the globe, and in the US, the Halliburton-led drilling technology of hydraulic fracturing (or ‘fracking’) has unlocked a “Saudi Arabia of natural gas”.

So Josh picked up his camcorder, and set out on a journey across America’s heartland. His personal concerns quickly uncover global ones, as the citizens of ‘GasLand’ testify to what’s been happening around them. It becomes evident that the multi-million dollar business of fracking has contaminated the water supply, the corporate giants are in cover-up mode, and the PR-spun government has not only turned a blind eye, it has regulated itself out of the picture…

Rough-hewn yet poetic, the film is a desperate plea for scrutiny of a powerful industry that has now turned its eyes on a new, massive and (for now) largely unexplored territory: Australia.

GasLand was awarded the Special Jury Prize for Documentary at the 2010 Sundance Film Festival, and voted the best competition film of any section by indieWIRE’s Sundance Critics Poll. It has recently received a 2011 Academy Award nomination for Best Documentary Feature.

Chooks in the City - What a wonderful morning!

2011-02-20T14:35:00.004+11:00

Attending the Chooks in the City event this morning was a lovely experience! This workshop was held by Australia's Open Garden Scheme, and the expert on hand was Alyson Hill who wrote the book, Chooks in the City. It was an informative, interesting and entertaining talk, and so good to talk to someone in person, to hear their experiences and suggestions. The setting was a wonderful garden in Red Hill, complete with chooks, of course, and the fabulous morning tea was a bonus!

Alyson is such an engaging person, with obvious passion for chickens and passing the knowledge on. Her family had chickens when she was growing up in the suburbs of Canberra, and she is now on acreage in Murrumbateman with her family, keeping the poultry dream alive. From a young age she preferred chickens to dolls, and gumboots to fashion. Although I know from her blog post that she was nervous coming in to this, she came across as confident and not afraid to make the odd chicken impersonation when necessary! She was knowledgeable and happy to take questions, knowing sharing her experiences and advice will help others to have backyard chooks!

The gardens were delightful, with a mixture of formal lay out, but abounding with fruit trees, vegetables, roses and other flowers, a blissful sounding fountain, grape vines and of course, a permanent chook run and coop. We are getting chooks for our own backyard, as having chickens is a fantastic addition to any garden, but particularly fits in the permaculture philosophy. Teresa's garden is a testament to the addition of chook manure as fertiliser! It's a good relationship... you give them kitchen scraps, some chicken feed, weeds and garden pests, water, of course, and they produce eggs and fertiliser. Plus, they are great company and make productives pets, esp. good for kids!

I have done some reading on keeping chickens already, but from today's talk I learnt more about feeding & watering them, health issues, predator protection, housing, and health & welfare requirements. Alyson's advice included:

If you are clipping wings of chickens that like to fly away, and you accidently clip the wing tip, cornflour will control the bleeding (chickens bleed like a head wound in humans!)
Clip one side only... it stops them flying over a fence, but they can get away from a predator if needed
I also learnt that straw may look pretty in their nests, but it's hollowness can harbour mites... sawdust or shredded paper is better
An occasional dose of apple cider vinegar perks them up, and gives them a healthy treat
Garlic added to the water, and pumpkin seeds to eat, can help keep intestinal worms at bay, but there may be times you need worm treatment
They need protein, so some cooked meat scraps are good, as well as grubs and worms from the garden
Though some dogs can be an issue for backyard chickens, it can be good to have a chicken-friendly dog (ie. a Jack Russell!) to keep predators (foxes, snakes) away and keep out mice too... and they eat the bones that the chickens won't eat!
Roosts should not be too slim, and variable ones (like fallen tree branches checked over for parasites) are good to prevent the chickens claws becoming contracted
Once you get chickens, you may become one of those crazy chicken people who just want to talk chicken everytime you see someone you know! Give your friends and neighbours fresh eggs... that will make them happy to put up with your bok-bok ramblings!

I must also mention the lovely ladies from the Australia's Open Garden Scheme, who brought around delicious morning tea (check out the cute biscuits). What lovely people, who I believe volunteer their time, but to be out talking to like-minded people on a lovely Sunday morning, serving home baked goods and lovely coffee, in a stunning garden setting... that is a good volunteering gig! Plus a big thank you, of course, to Teresa, who opened her home and garden to us. She is a passionate, entertaining and generous person, who just loves to talk about her garden and chooks. All round, it was a fantastic and inspirational way to spend a Sunday morning!

For more information about keeping chickens in the ACT, try our post Keeping Chickens.

Eat Your Lawn - Workshops

2011-02-18T08:00:00.000+11:00

Eat Your Lawn

One hour workshops to get you gardening.

Tuesday 1st March: Planning your Garden
Tuesday 8th March: Setting up a no dig garden
Tuesday 15th March: Extending the growing season

We’ll show you how to grow an organic food garden based on permaculture principles.

6.30-7.30pm

$15 a workshop, or $40 if you enroll in all 3. Concessions available.

Places are strictly limited.
Contact: info@ecoation.com.au

Choku Bai Jo - Lyneham & Now in Curtin

2011-02-16T18:09:00.000+11:00

I first heard about Choku Bai Jo when I moved to Canberra 3 years ago, but as it seemed to be a bit far from where I live Southside, it took me until just recently to finally try it for myself. Wow! The produce was high quality, the prices are reasonable, it was easy to understand where the produce has come from, the service is great, and the philosophy behind this 'farmers outlet' produce store is so important. Now they have opened a second store in Curtin, closer to me, I am very happy. Let me share it with you all, for those who haven't experienced Choku Bai Jo yet! From their website. They also have a Facebook page. Please note this is purely personal opinion, and I am in no way getting any kickbacks for writing this review!

"At Choku Bai Jo, we are trying to bring the freshest best fruit and veg to our customers while looking after farmers and producers to create a win win solution."

Sounds good to me. This year, I am focusing on eating and shopping for SOLE food, that is Sustainable, Organic, Local and Ethical. This is something that has been important to us for years, but being busy with little kids, work & school, setting up our own productive gardens and everyday life has often meant we've relied on the convenience of the supermarket as a one stop shop. We do love the farmers markets here, and there are other good SOLE food options in Canberra, so this year I have started researching these, to find out what suits us. So far, Choku Bai Jo not only provides the sort of food we want, but it is more convenient than the markets, cheaper than health food stores, has organic meat, dairy, local gourmet items, and some grocery items too.

"Choku Bai Jo, The farmers outlet, opened on the 22nd of Feb 2008. The shop was set up by the Pentony Family who have been successfully selling chemical free vegetables in Canberra for over 10 years. The shop was set up as an extension of the two farmers markets in Canberra which have both been heavily influenced by the Pentonys. Dave Pentony with the Rotary Club of Hall set up and currently run the Capital Region Farmers Market at EPIC and Paddy Pentony set up the Southside Farmers Market in Phillip.

Choku Bai Jo sells produce from other producers that are at the markets as well as producers not able to make the markets. The goal for the shop was to give farmers another outlet for their fresh produce while making it easier for the public to access fresh produce."

The shops are open Monday to Friday from 2pm-7pm, and Saturday 8am-1pm. (Closed Sundays). Choku Bai Jo is closed public holidays, and generally the week between Christmas and New Year.

"This allows fresh produce to be picked every morning for the shop, so you know you are getting the freshest food possible. As well as the fresh produce picked every day from Gleann na Meala, the shop also picks up other regional produce from: Young, Cowra, Piton and Sydney. Produce from other producers is dropped off from areas, like: Leeton, Batlow, Marulin and Cowra."

"Gleann na Meala Produce is picked daily for the shop. Produce from Picton is picked up on Mondays and Wednesdays. Apples from Batlow are generally late in the week, and our produce from the Sydney markets is picked up on Mondays and Thursdays."

Location of the Lyneham store here.

There is now a wonderful new Choku Bai Jo located at the Curtin shops, just near Coles supermarket. It has the same produce as the Lyneham store, with Capra Organic Goats cheese, and Highland cheese coming soon too.

Chooks in the City - This weekend!

2011-02-15T08:22:00.000+11:00

Chooks in the City

Location: Red Hill, Canberra
Date: Sunday 20 February 9.30am-noon.
Booking details: Book soon as places are very limited.
Tickets $60.00 includes morning tea.

You can book online via our secure site here or phone (02) 6260 8002 during business hours.

Alyson Hill is the author of Chooks in the City and has spent her life around chooks. These low-maintenance pets are calming, easy-to-manage and provide the miracle of fresh eggs. If you are even vaguely contemplating introducing them into your life, this is the event for you. Alyson will discuss the various breeds and their selection, the pros and cons of roosters, housing requirements, predators, breeding, feeding and general care.

The venue is a private garden with a large henhouse, and a portable coop suitable for smaller areas will also be on display.

Grow Your Own Organic Produce!

2011-02-05T17:56:00.004+11:00

Now is a good time to think about growing your own food, using organic or permaculture principles, in your own back (and front) yards! If you are concerned about food security, rising food prices, health and nutrition in your food, or just want to experience the amazing taste and satisfaction of eating something you have grown... here are some ideas to get into it!

PermaBlitz ACT

A community group with a difference. Our aim is to help the local community turn unused tired suburban lawns and backyards into edible gardens filled with vegetables, fruit trees, and berries, as well as native vegetation and habitat. This group is a fantastic way to get involved with your local community while gaining skills to grow your own food at home using simple permaculture principles. The group ranges from beginner gardeners through to trained permaculture enthusiasts with years of gardening experience. It's easy and free to get involved, just become a Member at the website, then come along to one of our monthly meetings (held first Thursday of each month) or the next Blitz day (held about every two months). For further information, or any other queries, please contact@permablitzact.com.

Canberra Organic Growers

The Canberra Organic Growers Society Inc. (known as COGS) is a non-profit organisation which was started in 1977 with the aim of providing a forum for organic growers to exchange information and encourage the general public to adopt organic growing methods. We are a group of gardeners (mainly urban) dedicated to growing our own organic fruit and vegetables, either in backyards or community gardens. Their web site contains information on various practical aspects of organic gardening and is particularly relevant to the Canberra region. It also contains information about our community gardens, notices of coming events of interest to gardeners and a blog which includes gardening questions and answers. More about the group here, their membership fees, and contact details.

The SLC (Sustainability Learning Community) Organic Garden

Started in 2006 by a group of ANU students and staff, the garden fosters a sense of community amongst participants and offers a creative and relaxing space on campus. It also provides opportunities for hands-on interdisciplinary educational experiences and acts as a living laboratory for student projects. It employs the principles of organic gardening and permaculture and makes use of composting materials from the ANU campus. These are sourced from landscaping and garden materials and food scraps from campus cafes and residence halls.

The SLC garden is located on the ANU campus next to the Canberra Environment Centre at the junction between Lawson Crescent and Lennox Crossing on Acton Peninsula, adjacent to the International Sculpture Park and near the National Museum. Interested in getting involved in the garden? Come along to a regular working bee in the garden. Check their website to find out more. To be notified of upcoming events, send an email to slc@anu.edu.au Their blog can be found here.

Compostable Material Available from Tuggeranong Hyperdome

The Tuggeranong Hyperdome has a variety of organic waste available for composting or worm farms including waste from Fresh Life the fruit market, waste from the Food court, coffee grinds, serviettes, some cooked meats.They would prefer these waste products did not go to the tip. To access these compostable materials for your compost heap or worms please contact Wayne Hudson on 6293 1000 or email Wayne_Hudson@cfsgam.com.au

Grow Your own Vegies

Organic no-dig gardening techniques for those with little money and even less time, with Barbara Schreiner. at DICKSON COLLEGE Starts Wednesday 16 Feb 2011 from 6.30pm - 8.30pm, 4 Sessions of 2 hrs, finishing 09 Mar 2011. Fee $120.00 (inc GST) More information here.

Chooks in the City

Red Hill, Canberra, Saturday 19 February 2011. This session now sold out
NEW SESSION JUST RELEASED: Sunday 20 February 9.30am-noon.

Booking details: Book soon as places are very limited. Tickets $60.00 includes morning tea.
You can book online via our secure site here or phone (02) 6260 8002 during business hours. Alyson Hill is the author of Chooks in the City and has spent her life around chooks. These low-maintenance pets are calming, easy-to-manage and provide the miracle of fresh eggs. If you are even vaguely contemplating introducing them into your life, this is the event for you. Alyson will discuss the various breeds and their selection, the pros and cons of roosters, housing requirements, predators, breeding, feeding and general care. The venue is a private garden with a large henhouse, and a portable coop suitable for smaller areas will also be on display. More details here.

Plant Propagation for Home Gardeners

This is a hands-on introductory course. Propagate and grow a range of plants to take home. Learn techniques of seed sowing, taking cuttings, grafting, division and layering. Practical skills for life. Topics include: What plants need to grow, hygiene, potting mixes, propagating substances. Types of propagation. Also seeds, collection and treatment. Tutor is Jacqueline Jenkins. It will located at BRUCE. Starts Thursday 24 Feb 2011 from 7.30pm - 9.30pm. 6 Sessions of 2 hrs, finishing 31 Mar 201. All materials and stock supplied. PLEASE WEAR WARM CLOTHES. Fee $285.00 (inc GST) More details here.

Organic Gardening for Beginners at CIT Solutions

Run by an experienced COGS member (a course fee applies), there will be two courses in Semester 1, 2011. The first starts on Saturday 26 February 2011 and the second starts 14 May. Each course runs for four sessions of 3 hours each. Participants are entitled to free membership of COGS for 6 months and, on payment of the current plot levy, access to a COGS community garden when plots are available. Course details and on-line enrolment are available here.

Urban Chook Pen

Chooks, bantams, geese, ducks, turkeys and other poultry can be a valuable asset to a backyard and kitchen. Poultry is interesting and inexpensive, easy to keep and will greatly benefit a permaculture or recycling system. This course tells you how and where to start and what sort of poultry best suits your needs. Fee $160.00 (inc GST). Tutor Glynda Bluhm. Location BRUCE. Starts Monday 07 March 2011 from 6.00pm - 8.30pm. 3 Sessions of 2.5 hrs, finishing 28 Mar 201. A great ‘crop’ of ideas. Also included is a 3 hour field trip. PLEASE NOTE: THERE WILL BE NO CLASS 14 MARCH DUE TO CANBERRA DAY HOLIDAY. More details here.

Introduction to Permaculture Course at the Ecotel, North Narooma

When – Saturday March 19th and Sunday the 20th, 2011
Where – ECOTEL, North Narooma,NSW
Trainers - Alison Brown, Andrew North, and the well-known John Champagne.
Fees - $175. Includes lunch on both days and Saturday night meal.
Accommodation available – discounts for participants in course. Ecotel – 4476 2217 – www.ecotel.com.au
This weekend course is designed to give you an insight into the essence of what Permaculture is all about – it’s 12 design principles. More details: PermaBlitz ACT forum

Permaculture at Mill Post Farm

Bungendore
Saturday 19 & Sunday 20 March
(No bookings required for garden visit. Bookings are required for tours)

Admire the results of over 30 years of permaculture practices at Mill Post Farm, a working livestock property incorporating a wildlife refuge. The 1860 homestead is embraced by billowing and lush cottage gardens where paths lead through copses of damsons and crab apples to interesting oaks, walnuts and a patch of red currants. The thriving vegetable gardens, free range poultry, milking cows, mudbrick dwellings, gravity-fed water systems and broadscale revegetation are a celebration of the farm's success and diversity.

Address: Millpost Road, Bungendore
Directions: From Queanbeyan take Kings Hwy towards Bungendore; just before Defence HQ roundabout on highway, turn left into Millpost Road; garden entry via pine plantation. Parking in paddock.

Open: 10am-4.30pm. $8.00, no charge for children under 18
TOURS: On both Saturday & Sunday there will be 2 specialist tours.
11am: local naturalist Rainer Rehwinkel.
2pm: David Watson from Mill Post.
Each tour will run for approx 1.5 hours.Booking details for tours:Bookings are essential for these tours as places are very limited.
ONE TOUR: $20.00 for one tour & includes garden entry fee.
TWO TOURS: $32.00 for both tours & includes garden entry fee.
You can book online via our secure site here or phone (02) 6260 8002 during business hours.

Fish, Fun, Food - Enjoying Self Sufficiency!

Spend a day with Paul on his property near Braidwood. Paul lives on a lovely acreage, which he has been developing over recent years. Since leaving the CSIRO, Paul has turned his hand to the pursuit of self-sufficiency. Assess the many projects including fruit and nut crops, a well stocked dam and assorted market garden produce. He has also built his own house and uses solar power. Saturday 02 Apr 2011 from 10.00am - 4.00pm A great day in the country! Bring picnic lunch, coffee and tea provided. Please note: A map of the property will be sent to you before the class starts. Fee $80.00 (inc GST) More information here.

Composting and Worm Farms

The next Composting and Worm farming workshops will be held in conjunction with CIT Solutions on 9 April and 25 June. Each workshop will be for 3 hours (12:30 to 3:30pm). Workshop details and on-line enrolment are available here. A workshop fee applies.

Permaculture Design Course held by John Champagne at Orana

Venue - Orana Steiner School - non residential.
Date - April 18th to 30th 2011
Trainers - John Champagne, Phil Gall & locals.
Fee - $1300. inc all day meals & course notes.
Details and Bookings at - www.permaculturedesign.com.au
Contact John at - brogopg@bigpond.net.au or 02 64 927306

The Urban Farmer

Many city folk long for a quiet life in the country, perhaps growing their own food, collecting eggs, or perhaps having a milking cow or goat. We may feel that a farm lifestyle will need to wait until retirement, or until the children are old enough to arrange their own transport. You don t have to wait! And you don t have to leave your suburban home! Board your livestock on a nearby farm or maybe try out farming by leasing a block of land on which you can graze livestock. Perhaps you could rent your suburban home and rent a country home (try before you buy). The Urban Farmer workshop offers options to the city dwellers who aren t ready to permanently commit to rural living. There will be a 1 day field trip from 10am 4pm

Fee $187.00 (inc GST)
Tutor Glynda Bluhm
Location BRUCE Starts Monday 20 Jun 2011
Time 6.00pm - 9.00pm
Classes 3 Sessions of 3.0 hrs
Finish 04 Jul 2011

The Urban Farmer workshop offers options to the city dweller who isn t ready to permanently commit to rural living. Please wear comfortable outdoor clothing, shoes and hat, and bring a notebook & pen, and a camera if you like. Topics include:

Keeping livestock in your backyard, How and where to start, Selecting what kind of livestock is suitable, Pluses and Minuses, What s legal & what s not, Keeping the neighbours on side, What to do when you go on holidays, Agisting (boarding) and/or Management of livestock of all kinds, Where to find agistment, Your obligations, the agistor s (farmer s) obligations, What sort of agistment suits you best, How much will it cost, Leasing land on which to graze animals, Pluses and minuses, What will it cost, Where to look. There will be a 1 day field trip from 10am – 4pm

Southside Farmers Markets are back!

2011-01-26T21:08:00.003+11:00

And right after posting that the Southside Farmers Markets in Woden are no longer running due to a venue issue, it seems they'll be back as of tomorrow! They're returning to their previous location at Phillip CIT, running 8am til 11:30am. Great news for people who like crispy fresh apples at straight-from-the-producer prices!

News on Southside Farmers Market

2011-01-23T17:04:00.001+11:00

Southside Farmers Market has been cancelled until a solution can be found to their venue problems - full details here:
http://www.southsidefarmersmarket.com.au/

It seems that there are issues with holding a produce market at the stadium, although I don't know if those same issues will also affect the computer market that is held in the stadium. So the farmer's market cannot run til they find a new venue.

In the meantime, I spotted some of their stallholders (including Happy Apple) in the Lions Club trash n treasure market this morning, in the carpark opposite Woden Westfield. Or you could try Kingston's Old Bus Depot markets on a Sunday, or head out to Queanbeyan for the Saturday arvo farmers market or to EPIC for the Saturday morning farmers market.

Choku Bai Jo, the farmers market outlet shop in North Lyneham, are also opening a shop in Curtin in late January 2011, which will be very convenient for picking up f&v on the way home from work or school (they'll open 2-7pm weekdays, 8am-1pm Saturdays).

PermaBlitz ACT - Next Monthly Meeting Thursday 3rd February from 6:30pm & Call for Designers!

2011-01-20T15:16:00.004+11:00

Have you heard about PermaBlitz ACT?

We are changing the world, one backyard at a time! This group is a fantastic way to get involved with your local community while gaining skills to grow your own food at home using simple permaculture principles. The group ranges from beginner gardeners through to trained permaculture enthusiasts with years of gardening experience. It’s easy and free to get involved. Our aim is to help the local community turn unused tired suburban lawns and backyards into edible gardens filled with vegetables, fruit trees, and berries, as well as native vegetation and habitat.

Our next Monthly Meeting is on Thursday 3rd February 2011 from 6:30pm to 8:30pm at the Canberra Environment Centre, Cnr Lawson Crescent and Lennox Crossing, Acton, ACT. Bring a plate of nibbles, or a dish to share, if you like!

Come along and get involved in this community group with a difference! For further information go to our website, or email us at contact@permablitzact.com

Are you qualified with a PDC, Introduction to Permaculture, or any Permaculture Design Experience?
We are also trying to find out who may have any Permaculture education, such as an Introduction to Permaculture, or a Permaculture Design Course (PDC), or any Blitz/ Permaculture experience... or those who are just keen and willing to learn!

We need people who are willing to become part of our design teams. Without the enthusiastic volunteers who use their precious time, skills and knowledge doing all the 'behind the scenes' work, we would not have our wonderful & successful Blitz days! Ideally, we would have a couple of 3-person design teams working on preparing upcoming Blitzes at a time. Those teams would include one person with a PDC. If you have not done any 'formal' Permaculture education, but are keen to get involved, that is welcome too!

If you would like to be a part of a design team for one, or more, 2011 Blitzes, please contact us on contact@permablitzact.com

Be Prepared Challenge (at eat at dixiebelle's)

2011-01-16T08:53:00.000+11:00

Being Prepared is an important issue to think about, and I am sure it is in the front of alot of people's minds right now. Those of us not directly affected by the flooding are watching the happenings on TV, horrified and concerned, and thinking, "What if that was us?" and "That could be my family". The recent Queensland Flood Disaster brings home the need for me to step up the preparations I have been working on for over 2 years now. These could affect the comfort, safety, protection, and survival of my family in an emergency situation. It's one of those important things that somehow still seems to get put aside, for the other priorities we have in life. But the time has come, and what better way to get motivated, get organised and actually spend time & energy doing it, than to have a Challenge! And Gavin, of The Greening of Gavin fame, agrees with me.

Helping yourself & your family, helps your community.

Together we are hoping to help other people, and ourselves, to increase our preparedness for short term emergency situations. Everyone is welcome to join in this challenge! We hope you will let us know you are joining in, by commenting here. If you have a blog, feel free to use the logo & blog about your progress. We will be blogging over the coming 4 weeks, covering plans and preparation we have made, things we need to do, and learning more together. Gavin will be blogging about it on his blog, and we will be covering similiar things, so head over & keep up with his posts too. Please feel free to spread the word to your family, friends, work colleagues and neighbours! The more prepared everyone can be, the less stress on emergency & welfare services in an emergency situation, and the more we can also help out those unable to get prepared for various reasons.

What does Be Prepared mean?

It's just like the Scouts motto! But for more information about what being prepared means to me, please read my blog page, Be Prepared. Please note, in no way am I, or my husband, an expert of preparedness. We have done alot of reading and research, we have made some plans already, and my husband is Team Leader of our local Community Fire Unit. I will be linking to websites and blogs, and referencing books as I go. Please feel free to offer your advice or links too, in the comments sections. Go ahead and ask questions too, so we can all find out the answers together! I like the method set out by Kathy Harrison in her book "Just in Case - How to Be Self Sufficient When the Unexpected Happens", and will be basing my plans on the OAR method. I have added an S, for Spread the Word, as building resilience in our communities is so important too. OARS - Organise, Acquire, Restock (or Rotate), and Spread the word!

Step 1 - O

In Week One (Monday 17th to Sunday 23rd Jan), we will cover Organised. This is the time to get organised, in physical and mental terms. You might need to declutter an area to set up for your storage (of stockpiled food & water, grab bags, emergency gear, important documents etc.). You can make evacuation & emergency plans, along with lists of emergency contact numbers, and community resources. You can also think of what skills & resources you have/ need.

Step 2 - A

In Week Two (Monday 24th to Sunday 30th Jan), we will talk about Acquire. This means emergency gear, food & water, equipment like 'hand powered' tools & alternate means of cooking/ heating. We will cover the in's & out's of stockpiling. It is also about acquiring knowledge and hard copies (printed pages in a folder, or books) of How To's, including those website guides put out by emergency service organisations.

Step 3 - R

In Week Three (Monday 31st Jan to Sunday 6th Feb) we'll talk about Restock & Rotate. How to create a schedule to keep supplies & food up to date, including Store what you Eat, and Eat what you Store.

Step 4 - S

In the last week, Week Four (Monday 7th to Sunday 13th Feb) is Spread the Word. Aimed at encouraging your family, friends, neighbours & colleagues to all Be Prepared, which helps everyone out when an emergency actually occurs. It's about making 'preparedness' acceptable, and 'commonsense' again. Alot of people already do the things I've mentioned above, but most people I know would look at me like I was crazy if I mention words like 'stockpile', 'grab bag' or even 'dynamo flashlight'!

Think you cannot do it?

You might be thinking by now, "But that does sound crazy!" or "I live in a safe area, nothing will happen to us!" or "I can't afford something like this!" or "I have too many other things to deal with, I can't do it". No one can make you 'be prepared' but please know, this preparation thing has been done for years & years now, and all the excuses are covered! Crazy is not being able to help ourselves and our families in times of a crisis. There are ways to do it on a budget, or for those lacking in time, or suffering illness/ disability. There is no such thing as a 'safe area or region', esp. not in Australia. You know, I hope an emergency doesn't happen to you, or to me. I hope the things we do in the next four weeks are only ever 'just in case', but the reality is... bad stuff happens.

Join Us

If you read my Be Prepared page (or plan on doing so) you will see that it's not just about immediate emergency situations, but being prepared for longer term changes too. I am not going to cover these aspects specifically in this Be Prepared Challenge, though I may refer to some longer term things we are doing that can def. help short term too. They go together, in so many ways, but for now, I am focusing on the OARS method for immediate emergency situations.

I hope you will too, by joining us over at eatatdixiebelle's in our Be Prepared Challenge for 2011.

Eco Holiday Competition - Conservation Council ACT

2011-01-03T09:47:00.001+11:00

This email came to me, hoping I would share it here:

Win an Eco Holiday Competition - Free Entry

3 nights on Kangaroo Island, South Australia, with carbon-offset flights, for two people – and stay at the luxurious and private Sea Dragon Lodge for 3 nights. Prize includes economy, return airfares from Canberra, and transfers between lodge and airport.
To enter online, go to their website and either sign up to receive newsletters, and/ or receive a free solar installation assessment, and/or become a regular donor.

This competition is being used to promote Project SunShine (more solar on residential roofs) and attract new subscribers to the Conservation Council's newsletters. The competition is drawn on May 2011.

The Conservation Council ACT is a non-profit organisation and is the peak representative body for ACT and region for protecting, sustaining and enhancing our environment. Please support its work.

Australian Food Sovereignty Alliance Manifesto for a Positive Food Future

2010-12-13T09:29:00.001+11:00

I came across this from Sonya's blog, and I thought this was really important, with all the food security stuff around the world (plus the seemingly insane s510 Food Safety Bill in the USA), I really feel that this is an important alliance to support. I am posting about this everywhere! Please go to their website to read more, and download the full version.

"In our Manifesto, ASFA calls for a democratic, equitable, sustainable and resilient food and farming system for all Australians. We invite you to read the Manifesto (and the full version) and, if you agree with what it says, to endorse it and join us in our campaign for a different and better future for food and farming in this country, and globally."

THE AUSTRALIAN FOOD SOVEREIGNTY ALLIANCE (AFSA) MANIFESTO FOR A POSITIVE FOOD FUTURE

Good food, shared with family and friends, is one of the supreme joys of life. For many years, we've taken our food, and the people who grow, make and sell it, for granted. Yet all is not well in our food and farming systems. Far from nourishing us, our food often makes us ill. Instead of rewarding farmers for their knowledge and dedication, our food systems force them to rack up debt and leave the land. Rather than storing carbon in the ground, agriculture reliant on fossil fuels is a prime source of emissions.

We need to change our food and farming systems, and we need to do so urgently. We are farmers, community gardeners, writers, business-people, chefs, academics, and, most of all, citizens; and we are calling for a fair, safe, and resilient food future for all Australians based on the following principles:

We are what we eat
Every one of us wants to lead healthy and contented lives. Every one of us wants such lives for our children, and for future generations. Our food is the life-giving sustenance that makes this possible.

We all have the right to good, safe, clean food
We are working for high quality, fresh and nutritious food for everyone, at all times, irrespective of income status or background. This is the basis for human flourishing.

Food Shapes our World
We are building diverse ways of producing food that sustain and renew all the elements of healthy, resilient life on Earth. We are supporting living soils, clean waterways, thriving biodiversity, and a stable climate. We envision food systems whose vitality increasingly comes from the power of the sun, and so which don't wholly rely on expensive and non-renewable external inputs.

Food connects us all
We owe food a great debt: thanks to it, we are all part of the magnificent web of life, which is as much social as it is natural. We are working for thriving ecosystems and thriving societies. When we place a proper value on food by paying farmers a fair price, we create healthy and diverse local and regional economies. We see a future of celebratory local and regional food cultures around Australia and around the world – built on a fair deal for the farmers and food workers of the world.

Waste Not, and End Want
No natural system has waste, because waste is unsustainable. It is morally unacceptable to waste food in a world with a billion people under-nourished, and that hunger persists in an era when enough food is produced to feed 12 billion people. Our international trading system must work to eradicate hunger through social justice, not entrench it through subsidised wasteful over-production. Our food systems must ensure that unavoidable waste is recycled appropriately, preferably as fertility for the soil.

Paying due respect
When we eat meat, we must do so with conscious regard for the innate dignity of all living creatures. We urge a transition away from factory farming to the many humane alternatives for raising livestock.

Resilience in diversity
We need diverse food systems able to withstand future shocks. From seed to supermarket, food and its profits are increasingly owned by a handful of multinational corporations, making our current food system fragile. As an alternative we see a vigorous food future based in diversified farming, thriving social enterprises, and expanding community food systems: from backyard gardeners to Community-Shared Agriculture. What we are talking about
is a transition towards distributed food systems, characterised by: a) the decentralisation of infrastructure, ownership and responsibility, b) the cyclical movement of inputs, resources, produce and waste, and c) the flexible interdependence of all actors in diverse and resilient systems.

Let's reclaim our Food Sovereignty!
Food is too vital to be governed only by international trade rules and the hidden hand of the market. We say that our food systems, from the global to the national to the local, should be open and democratic spaces of debate, discussion and the widest participation possible. We are building mutually supportive local and global relationships around food, and advocating for trade in food that is fair, transparent and that does no harm to the food sovereignty ambitions of any other nation or people. A vital part of this is ensuring indigenous food sovereignty and the continuity of indigenous food traditions.

For AFSA, the sovereignty we speak of is about our freedom to choose the food we want, produced in ways we support, by people who earn a good living from its production. We are forging a path towards conscious food citizenship based on a democratic and resilient national food system.

If you are passionate about a delicious food future with integrity for Australia and the world, join us! For more information, visit http://foodsovereigntyalliance.org

What are you growing right now??

2010-12-12T18:11:00.000+11:00

Here is my In Our Garden at the Moment post from eat at dixiebelle's!

Peak Oil - an end to economic growth?

2010-12-05T19:20:00.000+11:00

ACT Peak Oil invites you to a public meeting with Professor Kjell Aleklett

International President, Association for the Study of Peak Oil and Gas (ASPO)
Professor in Physics at the Global Energy Systems Group, Uppsala University, Sweden

Peak Oil - an end to economic growth?

Date: Monday 13th December
Times: 5.30 for 6pm (refreshments served)
Venue: Reception room, Legislative Assembly, London Circuit, Canberra
Hosted by: Shane Rattenbury MLA
Further information: Jenny Goldie 6235 9190

Supported by ASPO

Inspiration, motivation, education and entertainment! Joel Salatin Talks (Part 1)

2010-11-26T10:58:00.000+11:00

What a lovely, warm Spring evening to be entertained, educated, inspired and motivated by Joel Salatin! He truly is an energetic, passionate speaker and I am delighted that I got to see & hear him talk when he was in Australia. It was a wonderful bonus to be able to hear from some of our countries most innovative and hard working farmers and permaculturalists!

To start off we were shown part of a documentary, Growing the Growers, which is being made by Michael and Joyce of Allsun Farm. "What an extraordinary adventure. Six weeks travelling in the United States, England and Wales finishing with a quick trip to Latvia for mid summers night and then a scything workshop in eastern Czech Republic. Fred Harden our film maker friend is working his way though all the footage he took and we are sorting out all the still photos. We have images of many small farms and recordings of interesting interviews with farmers, gardeners, teachers, students and philosophers. Now we have to build the story putting it all together in an interesting, accessible form." From here.

The part of the film we were shown featured their visit with Joel, and also his son Daniel, at Polyface Farms. You can read more about it on Michael and Joyce's travel blog, but the essence was about the apprenticeships and internships that Polyface Farm have, to encourage and support innovative young farmers, who may posses little more than 'having the right attitude'. A thorough screening process, and 2 day trial, then providing room & board for 12 months, or living quarters and facilities for 4 months, plus of course the essential on-the-job education and motivation, followed up with ongoing projects and opportunities, extending family-style support, and encouraging respect and recognition... that is how Joel and his family are going beyond sustainable, organic, local, ethical farming on just their own property. I can't wait to see the rest of Michael and Joyce's movie!

We then got to hear from Nick of Milkwood Farm & Permaculture, who is part of an inspiring team, along with his partner, Kirsten, who moved back from 'the city' to the family farm near Mudgee, and are using their various skills and extensive Permaculture knowledge, to not only transform it, but spread the 'good word' as an education centre too. Their website and blog are very interesting, and if you live in the area (or are willing to travel) check out their great courses. I would love to sign up for the Natural Beekeeping workshop myself!

Nick then handed over to Darren Doherty, to talk about RegenAg, which is "a workshop series spanning a broad range of community concerns with an emphasis on agriculture. Farming families, land managers, consultants, permaculture designers, earthmovers, students and anyone with an interest in regenerating land and community will benefit from attending." From here. Darren, an incredibly accomplished Permaculturalist from Bendigo, talked about travelling the world with his wife, to learn, and bring back the experience and knowledge that he gained, in "permaculture project design, development & management, with a focus on retrofitting broadacre agricultural systems". From here. He also had the priviledge of introducing the man of the night, Joel Salatin!

Let me say this right off, there was no suspenders (braces) and cowboy hat, but as I have watched & read quite a bit more about him the last week or so, I knew that when he comes to 'town', he suits up, leaving the 'farm gear' on the farm. He doesn't need gimicky, or fancy, clothing, it's his authenticity and enthusiasm that make you sit up and pay attention! So, what did he talk about? His talk was based around 12 assumptions that people make about his style of food and farming, if say, a food inquisition were to be held about his family farm, and the 'non-traditional' farming methods they use! I started blogging about each of the points, using the brief notes I took on the night, but it's taking me a while to expand on them, so I will come back and tell you about his talk in the next post!

Photo of Joel suited up, from the Guardian.

Are you a big Joel Salatin fan like me?? This one is for you!

2010-11-17T09:04:00.000+11:00

Joel Salatin Talks, Canberra

When: 24 Nov 2010 6:00pm - 9:00pm
Where:Copland Theatre, ANU - Canberra

About

In association with Slow Food Canberra, we present an evening with the "worlds most innovative farmer" (TIME Magazine).

Joel Salatin of PolyFace Farms is a world-leading example of how a small family farm can become an extremely diverse and profitable Local Food producer, and how the benefits of Local Food Systems can create resilience, stability and abundance for both local farmers and the wider community. Joel brings a lifetime of natural and profitable farming experience to this, his first Australian lecture series.
Featured in Michael Pollan’s book, The Omnivore’s Dilemma, and in the films FRESH and FOOD, Inc., Joel and his family at Polyface Farms exemplify successful small-scale farming and the growing relocalization movement.
Today Polyface Farms arguably represents America’s premier non-industrial food production oasis. Regarding Nature's design as the best pattern for the biological world, the Salatins learned to arrange the facets of farm life so they don’t operate as independent operations, but rather a system of intertwined cycles.
Disregarding conventional wisdom, the Salatins planted trees, built huge compost piles, dug ponds, move cows daily with portable electric fencing, and utilize portable sheltering systems to produce all their animals on perennial prairie polycultures.
An electrifying speaker, Joel is also the author of six books including "Family Friendly Farming", "Salad Bar Beef", and his latest, "Everything I Want To Do is Illegal - war stories from the local food front". He is a fulltime farmer of the highly successful Polyface Farms, and recipient of the Heinz International Award for Environmental Leadership.
Other Milkwood Permaculture events with Joel Salatin during his Australian tour:
Joel Salatin Workshops: Mulloon Creek 25-26 November and Mudgee 10-11 December

About Slow Food Canberra: Slow Food is an international movement that promotes sustainable food and wine culture. Slow Food is also about forming networks between farmers and consumers; learning about our land and its limitations; and seeking to preserve local, regional and national foods and food practices - especially those that are threatened with extinction. Slow Food Canberra website.
Milkwood Permaculture is donating all proceeds from this public talk to Slow Food Canberra, to help towards creating food systems for the Canberra region that are local, clean and fair.

Pre-sale tickets to this event can be purchased on the website. Tickets can also be purchased from the Slow Food stall at the Canberra Farmers Market. A very limited number of tickets will also be available on the door on the night.
Ticket purchases and more information on the Milkwood Permaculture website.

What to do with unwanted clothing and shoes?

2010-11-14T11:30:00.003+11:00

Giving them to op shops is the obvious choice, and there's a great list of local op shops at Canberra's I Op Therefore I Am blog. There's also occasional clothing swaps organised by groups like See Change and ACT Otherwise. Or take a favourite piece that is no longer being worn to a Project Remake workshop, and turn it into an upcycled/refashioned garment that you will wear. Now there's a new place to send on good quality work clothing, shoes, and accessories in Canberra...

WoW (Working Wonders) is a Canberra organisation providing interview clothing, shoes, and accessories to women in need in the ACT. These women are going for job interviews or starting work, and need a suitable outfit to look the part and give them some all-important interview confidence. Some women are going for office jobs that require a corporate look, other women are moving into retail or cleaning industries where the look is more smart casual than corporate.

The clothes are provided to the women free for them to keep. The group is is run by volunteers, and would love to have you join them if you can. You can drop off your good quality pre-loved clothing at the Downer Business Park (their main base of operations), Woden Community Services in Corinna Street, or call 0416 034 192 or email mvanwijk@bigpond.com to arrange for them to collect from you.

Future Footprints Sideshow at the Belconnen Community Festival - Saturday 13th November

2010-11-12T10:44:00.000+11:00

The Belconnen Community Festival is on this Saturday 13th Noveber from 10am to 5pm, again featuring the Future Footprints Sideshow, to be held at Margaret Timpson Park, 35 Benjamin Way, Belconnen.
More information can be found on their website.

The Future Footprints Sideshow

"This is a carnival of planet-saving products, services and ideas, and a dazzling display of death-defying environmental groups for you to join, volunteer with or support. Arrive in style on a guided bike ride along Ginninderra Creek, with scenic stops to look and learn about Canberra’s waterways. Every festival-goer who arrives by bicycle or bus will also go into the Future Footprint raffle for a range of eco-chic prizes. You can go in the draw for more prizes, by collecting stamps from Future Footprints stalls that match your five toe-prints: food, water, energy, transport and society.
Canberra Times garden guru, Cedric Bryant will give a demonstration of waterwise gardening. Hear celebrated Canberra poet and environmentalist Mark O’Connor. The popular Great Debate will see environmentalists and local personalities battle it out with words and wit. Beware the roaming giant vegetables, and don’t miss eco-speed dating, where you can find the environmental group that makes your green heart throb. Soothe your ears inside Kimmo Vennon’s sound installation Waterwheel. Join Canberra Youth Theatre’s ragtag army, Impro Militia, on a perilous journey to rescue the planet. All this and much much more, at the Future Footprints Sideshow."
From the Belco Community Festival flyer.

Eco-speed Dating
"Watch a parody of romance game shows and learn about environmental organisations in the ACT, as Jane Citizen seeks the environmental group that will be her perfect eco-match, in the Future Footprints marquee at 12 noon.
Eco-Speed Dating is an opportunity for different environmental organisations to promote who they are and what they do in a playful manner at this year’s Belconnen Community Festival on Saturday November 13 at Margaret Timpson Park. Our aim is to keep the event light-hearted and with plenty of laughs, but give each group space to talk seriously about what they do and the issues that are important to them.
Eco-Speed Dating is based on contemporary ‘speed dating’ and on television dating shows such as the 1980’s ‘Perfect Match’. Each eco-group has a few minutes to promote itself to a possible supporter, and 'woo' them with all the great aspects of their group."

ACT otherWISE Giant Op-Swap and Recycling Drop-Off
ACT otherWISE is pleased to invite you to our GIANT OP-SWAP and RECYCLING DROP-OFF on Saturday 13 November. The event is part of the Belconnen
Festival and is a registered National Recycling Week event.

*HOW WILL THE SWAP WORK?*
Bring clothes, shoes, books, magazines, CDs, DVDs, small appliances, kitchen bits and other portable items to the swap site for registration between *10am and 12pm*.
Items will be sorted and you will given a number of tokens equivalent to the number of items presented. Special items may attract additional tokens.
*Swapping will begin at* *12:15pm* when you surrender your tokens for items.
If you cannot make the registration period, you can still bring and swap items throughout the day, but please only do this if you must.
If you cannot attend, but would still like to contribute, you can drop your items off at the Conservation Council (17 Childers St Acton - next to Street Theatre) - there is a box just inside the front door. You can drop your items in Belconnen by arrangement.
There is no minimum on what you can donate, but the general rules are that the item must be in good condition and someone must be able to carry it. If you are unsure whether an item is appropriate, please get in touch first.

*DON'T HAVE ANYTHING TO DONATE?*
Not a problem - bring a donation to help cover the costs of the event

*PRIZE DRAW*
You will receive an entry into the prize draw for every item you contribute either on the day or beforehand. The prize includes food vouchers and green goods.

*HOW WILL THE RECYCLING DROP-OFF WORK?*
Bring the following for free recycling by us;
- mobile phones and accessories
- cameras and accessories (film and digital cameras)
- printer and toner cartridges
- batteries (single use and rechargeable)
- wine and champagne corks (natural and synthetic)
We are unable to collect other forms of e-waste such as televisions, appliances and computers because of the costs involved. We can provide you with advice on how these resources can be recycled.

*VOLUNTEERS NEEDED*
We need volunteers to make the event a big success! If you would like to volunteer for an hour or two on the day, please get in touch as soon as possible.

*MORE INFORMATION*
If you have questions or would like more information, please contact ACTotherWISE Project Officer Scott Walker by email on otherwise@consact.org.au or leave a message on (02) 6229 3211
ACT otherWISE is part of a national 'otherWISE' initiative working with young people and their communities towards a more sustainable Australia. Check out our webpage for more information: http://www.actotherwise.org/

Project Remake - Wednesday 17 November

2010-11-09T20:20:00.002+11:00

This was in an email I received today... if you've been wanting to try your hand at upcycling, refashioning, or remaking a garment you just don't wear anymore, this is a great way to get some help from two of Canberra's best fashion designers.

It is Spring! So have a good look at your stuff and see what you can remake for yourself. Pull out all the garments that have fabric that you love- WHAT ARE THE POSSIBILITIES? MMMMMMMM

Come and join us for a couple of hours-- LETS PLAY

Please RSVP if you would like to join us.

When: 7-9pm on Wednesday 17 November
Where: Havelock house cnr Gould and Northborne Ave Turner
Cost: $10

for Project Remake
Lee Wallace 0488 443 540 l Paula Hilyard 0424 074 994 l Michelle Slezak 0418 495 748
blog http://projectremake.tumblr.com/
e: projectremake@gmail.com

Carbon Price Network Discussion - Friday 12th November 2010

2010-11-06T20:24:00.000+11:00

From an email I received, for anyone interested...

WHAT: Carbon price network discussion
WHERE: Main Committee Room, Parliament House, Canberra
WHEN: Friday November 12, 1-3pm
RSVP: Tim Hollo, tim.hollo@aph.gov.au, 0437 587 562
Please let us know if you will need to be signed in through security on the day.

"We are at a critical moment in the push for a carbon price in Australia. Once again, those who want no action or weak action are massing. Those of us who want strong action need to come together now if we are to make it a reality.

That is why I am inviting you to a meeting to open channels of communication between a broad range people from the community, environmental, academic and business sectors at Parliament House in Canberra on Friday November 12.

As you know, the Greens made establishing the carbon price committee the central plank of our agreement to support the Gillard Government. The Committee has now been established and the government has set up two separate roundtables – one business, one community – to inform its thinking.

The Greens do not wish to set up a competing forum, nor do we want to separate business from community, since a collaborative process needs to bring together all perspectives. However, we believe that we all need to talk to each other, and we need you to assist us to develop the most environmentally effective and economically efficient carbon price mechanism that we can achieve in the current political context.

That is what this meeting is intended to start.

The two hour session will open with a presentation of the Greens’ perspective on a carbon price followed by a Q&A and then an informal get together. Rather than a formal roundtable we envisage this as a venue to open communications channels. It will provide ample opportunity for all invitees to catch up with one another individually, introduce themselves to others they have not yet met, etc, and so build an effective network across Australia of those campaigning for a carbon price.

I recognise that this is short notice, but it is important that progressive voices are organised and heard as soon as possible in this debate or we stand to be sidelined once again.

If you are unable to attend on the day but would like to be involved, please let us know when you RSVP so that you can be included in any further discussions. Please also pass this invitation on to anyone within your organisation who may be better placed to join this discussion or could join you.

Looking forward to seeing you on the 12th.
Kindest regards,
Christine
Senator Christine Milne
Deputy Leader of the Australian Greens"

Woden Valley Festival

2010-11-03T19:00:00.001+11:00

The Woden Valley Festival, cohosted by the Woden Valley Community Council and the Woden Community Service will be held on Saturday, 6 November 2010 from 10 am to 5 pm in Eddison Park. The Woden Valley Festival celebrates music, dance, art, culture and our community.

The 2010 program is a reflection of the overwhelmingly positive response from the community. It includes a variety of bands, djs, performers, circus acts, community information, multicultural food, interactive games, sustainability displays and free workshops. The young (and young at heart) are in for a treat---with dodgem cars, jumping castles, animal farm, children's song circles, face painting, roaming puppet shows + lots more.

The annual Woden Valley Festival is now in its 3rd year and in that time Eddison Park has had many exciting redevelopments. The new children's area, extended pond (its almost a lake) and fitness zone will be opened by the Chief Minister at the Festival after a welcome to country by Jannette Phillips and a performance by Wiradjuri Echo.

All are invited to 'Connect, Celebrate, Live' on 6 November as the Woden Valley Festival brings Eddison Park to life!

For more information and full program please see www.wodenvalleyfestival.org.au

PermaBlitz Success!

2010-11-02T20:25:00.000+11:00

Read about our successful Blitz here and here!

Southside Farmers Market is moving

2010-10-27T09:53:00.003+11:00

Southside Farmers Market have been running every Sunday morning at CIT Phillip for over 4 years, and have a great range of producers with regular stalls, including organic (certified and non certified) fruit and veg, meat, seafood, free range eggs, bread, cheese and milk. There are also yummy treats on offer... I always get Ginger biscuits and cake at the fundraiser stall for the orphanage in Ghana, and sometimes also Turkish delight, gozlemes, chai, or handmade fair trade organic chocolates from Lindsay and Edmunds.

But from 7 November, the markets will move to a new location: Southern Cross Woden Basketball Stadium in Irving Street, Phillip. This means it is closer to bus stops, making it easier to use public transport and reduce carbon emissions.

The Southside Farmers Market supports local school garden programs, the Eden Monaro Cancer Support Group, Canberra
Valley Lions Club, SEE-Change, ACT Cancer Council, and the South Woden Uniting Church. They have also been a proud supporter of OzHarvest since 2008. OzHarvest collects excess produce at the end of the market, and distributes it to organisations across Canberra that support men, women and children who are disadvantaged.

The market is open every Sunday morning from 8-11.30am.

Public Forum on Friday 12th November: Wasted organics? Why Canberra needs to recycle green and organic waste, and how we should do it.

2010-10-21T19:42:00.000+11:00

Recycling organic and green waste (such as kitchen scraps and garden waste) will help address climate change, reduce waste to landfill, reduce waste costs, and improve agricultural soils. So why is the ACT Government still letting all of Canberra ’s organic ‘waste’ go into our landfills, where a critical resource is wasted and where it breaks down into damaging greenhouse gases? The ACT Greens have been calling for the recycling of organics. This public forum will explore why we need an organics recycling program as well as how this kind of system should work, touching on the different kinds of technologies and their merits.

ACT Greens MLA, Caroline Le Couteur will host a public forum on the issue of green and organic waste. It will explore why the ACT needs an organics recycling program as well as how this kind of system should work, touching on the different kinds of technologies and their merits.Two speakers with expertise in waste and soils issues will be discussing these issues.

When: Friday 12 November, 12.15pm (for 12.30pm start). Approx one hour of speaking, followed by time for questions.

Where: Reception room, Legislative Assembly (front entrance), London Circuit, Civic
Light refreshments provided.

Speakers:
* Dr Maarten Stapper BAgSc AgEng PhD FAIAST : Dr Stapper began a career in agricultural science forty years ago, has international experience on four continents and is a former senior scientist with CSIRO. He is an expert across a wide spectrum of agricultural areas. Dr Stapper says biological farming is not just about soil health through improved biology and soil carbon – it is also about making plants, animals and land more resilient in variable climate, and utilising natural resources for increased productivity – and is thus ecosystem based. His focus is on biological farming that helps farmers improve the profitability of their operations by harnessing the power of natural soil processes with practices creating healthy soils while reducing heavy reliance on fertilisers and chemicals, and improving quality of produce. Dr Stapper was the subject of a recent ABC Australian Story, which followed his road into biological and low input sustainable farming systems, and his disconnect with the official science world.

* Simone Dilkara: Simone Dilkara is the project manager for City to Soil and Groundswell – two highly successful projects that worked with NSW cities such as Goulburn and Queanbeyan to establish the collection and processing of urban food scraps and garden waste. The projects have achieved almost universal participation, very low contamination, and led the way for source separation of household organics. The projects are enabling farmers and councils to pull urban organic waste out of the cities and back onto agricultural land, simultaneously reducing organic waste to landfill and increasing organic levels in agricultural soils.

Transition Town Movement in Canberra...

2010-10-20T10:03:00.001+11:00

You might have heard of the Transition Towns Movement, also known as the Transition Network, or Transition Movement. This movement was started in Kinsale in Ireland, and then Totnes, England, and was developed in 2005 & 2006. The aim of this community project is to equip communities for the dual challenges of climate change and peak oil. The Transition Towns movement is an example of socioeconomic localization. From Wikipedia. This movement is growing around the world, including in Australia.

So, what is the TT Movement, what do they do and how do they do it?

"It all starts off when a small collection of motivated individuals within a community come together with a shared concern: how can our community respond to the challenges, and opportunities, of Peak Oil and Climate Change?

They begin by forming an initiating group and then adopt the Transition Model, with the intention of engaging a significant proportion of the people in their community to kick off a Transition Initiative.

A Transition Initiative is a community (lots of examples here) working together to look Peak Oil and Climate Change squarely in the eye and address this BIG question:

...for all those aspects of life that this community needs in order to sustain itself and thrive, how do we significantly increase resilience (to mitigate the effects of Peak Oil) and drastically reduce carbon emissions (to mitigate the effects of Climate Change)?"...

After going through a comprehensive and creative process of:

■ awareness raising around peak oil, climate change and the need to undertake a community lead process to rebuild resilience and reduce carbon
■ connecting with existing groups in the community
■ building bridges to local government
■ connecting with other transition initiatives
■ forming groups to look at all the key areas of life (food, energy, transport, health, heart & soul, economics & livelihoods, etc)
■ kicking off projects aimed at building people's understanding of resilience and carbon issues and community engagement
■ eventually launching a community defined, community implemented "Energy Descent Action Plan" over a 15 to 20 year timescale

This results in a coordinated range of projects across all these areas of life that strives to rebuild the resilience we've lost as a result of cheap oil and reduce the community's carbon emissions drastically.

The community also recognises two crucial points:

■ that we used immense amounts of creativity, ingenuity and adaptability on the way up the energy upslope, and that there's no reason for us not to do the same on the downslope
■ if we collectively plan and act early enough there's every likelihood that we can create a way of living that's significantly more connected, more vibrant and more in touch with our environment than the oil-addicted treadmill that we find ourselves on today." From the Transition Towns Wiki

You can find out more about the TT Movement, here, here and here.

For those in Canberra, a new group is forming, a small group to share food and ideas, to discuss the Transition Towns Handbook. It's a great way to meet like-minded people and network with those in your area who are keen to start a local TT group, such as TT Tuggeranong. If you would like to be involved in the next TT Handbook Pot Luck Lunch (everyone brings an appropriate dish to share, preferably organic and local where possible) happening next on Sunday 21st November at 12:30 at the Canberra Environment Centre, please contact: transition_canberra@climatexchange.org.au They will be discussing Chapter 10 of the Handbook, "The Transition Concept". The challenge set before the next gathering, is to: chat with your neighbours and start to get to know the people in our street, what skills they have, if they grow their own food and if so what type but mostly to build relationships, a sense of community and a safe neighbourhoods.

Cloth nappy giveaway for Reusable Nappy Week

2010-10-18T12:31:00.002+11:00

Did you know that a baby wearing disposable nappies creates over two tones of landfill waste by the time they toilet train? And that even if you don’t choose expensive brands, disposable nappies will cost more than $700 per year for one baby? And why am I posting about other people's poo? Because Reusable Nappy Week was 11 to 17 October, with events around Australia aimed at raising awareness of the health and environment benefits of cloth nappies. In an effort to encourage more families to give cloth nappies a go, Cushie Tushies have been giving away their super easy and absorbent modern cloth nappies. No soaking, no pins, no waste.

These nappies go on just like a disposable, and can be machine washed in cold water with no soaking or harsh detergents required. They will even survive tumble drying, although line drying is better for the environment. They also make a fabulous fashion statement, especially in summer when babies stay cool in a t-shirt and nappy.

To get your freebie, just head into the Brindabella Baby shop before 4pm Wednesday 20 October 2010. No purchase required, this is the perfect obligation-free way to try out modern cloth nappies.

Introduction to Permaculture - 2 Day course - Nov 21st & 28th 2010 - Living Planet Permaculture

2010-10-13T14:23:00.003+11:00

TWO DAY COURSE: Introduction to Permaculture - Nov 21st and 28th

Presenter
Stephen Thompson – Permaculture Design Certificate Teacher Accreditation, fully qualified Horticulturalist – Landscape Design & Education Manager of PermaBlitzACT.
Course outline
• Permaculture principles
• Broadscale site design
• Pattern understanding
• Structures
• The home garden
• Orchards, farm forestry and grain crops
• Animal forage systems and aquaculture
• Urban and community strategies
Practical
• Basic Garden Design
• Construction and Installation of Raised Self-Watering Vegetable Bed
Cost
See-Change and PermaBlitz Members - $170.00 (You can join PermaBlitz online for free!)
Non-members - $200.00.
Included
• Course text Introduction to Permaculture by Bill Mollison (rrp $41.95)
• Morning and Afternoon tea
• Statement of Attendance
Bring
• Lunch & water bottle
• Note taking material
Date and Time
Sunday 21st November - 9.30am to 4.30pm
Sunday 28th November - 9.30am to 4.30pm
Venue
Downer Community Centre

Enrolment and Payment Details, please go here

PermaBlitz Countdown - 3 weeks to go!

2010-10-11T10:00:00.002+11:00

I know I haven't been blogging much, despite how I threatened to spend 6 weeks updating you on my PermaBlitz plans! It's all coming all nicely, in fact, I have it so under control that I am now also doing some other PermaBlitzACT volunteer jobs, like sorting out their website and communications, working up a logo and flyer for them... you know, generally getting in their way and making myself useful, as I do! It's all stuff I enjoy, and I only hope to be helpful.

But, as for our PermaBlitz prep, well, we had two of the main PermaBlitzers come out, to check out our concept plan and projects, and the site set up for the day. Normally, there would be several design meetings and site visits. This is a different sort of Blitz for the group, and more in the direction they hope to head. It's alot of work to organise a Blitz, definitely from the hosts point of view, but alot from the core members of the group, who currently do all the project designing, site visits, team leading, and running of the group. If they can remove themselves from the equations somewhat, it allows more Blitzes to happen, and more of the community to be transformed. If they can encourage other members and new members to take on education and experience, the core group can make themselves redundant at some point, too.

As awareness of the concept of Blitzing grows, the demand on the group, esp. the core members, will be too much, and hey, they've got their own gardens to work on! The idea this group are pursuing is, if people in the community have a 'DIY Blitz', they pay for a consultant to do the site visit, concept plan, and design the projects, but can tap into the network to get people there on the day. This is more like what we are doing. With my primitive permaculture knowledge, then with knowledge learnt at the Intro. to Permaculture course, I had a specific concept plan already draw up. We paid a consultant, an expert!, to come and tell us what he thought of the plans, what was right, what could be changed, and he also made suggestions for suitable projects that could be done at a Blitz.

I am also involved in a working group to create the DIY Blitz manual. They have a concept like this from the Sydney group, though there will still be support available from PermaBlitz ACT, for anyone holding a DIY Blitz. Of course, I have to work out my own Blitz first, before offering my organising skills and lists to others! So, back to it...

Project Sunshine

2010-10-07T11:53:00.003+11:00

I was contacted by Conservation Council ACT to help spread the word about Project Sunshine aimed at encouraging ACT householders to solar! Here is the information from their website:

Going solar is not only great for the environment, it also slashes your electricity bill and increases the value of your home. The more homes that go solar, the faster we can phase out polluting forms of energy. Generate income from solar power

The Federal and ACT Governments are supporting the uptake of residential solar systems: the Federal solar credits reduce the cost of the system and the ACT gross feed-in tariff pays you for ALL the solar power you generate. Being paid 45.7c per kilowatt hour (for all systems up to 30kW in size) through the gross feed-in tariff means your solar power system pays for itself quickly. After the system pays for itself, it continues to generate an income throughout its long life.

Earn yourself money by generating clean, green electricity.
Sidestep rising electricity prices.
Take advantage of generous Federal and ACT Government subsidies.
Improve the value of your home.
Take advantage of a discount courtesy of Conservation Council ACT Region.
Reduce pollution of the atmosphere.
Set a good example in your neighbourhood.
Online quotation makes it easy - just fill in your details and receive an obligation-free instant proposal.

Or call 1800 993 334 to speak with an Ingenero solar consultant. Be sure to mention Conservation Council ACT or Project SunShine to receive your discount. Discounts range from $150 for a 1.6 kW unit, up to $3,000 for a 9.6 kW unit.
Click here to read or download a copy of a consumer guide about solar produced by the Clean Energy Council. More information about Project Sunshine can be seen in the Conservation Council's information sheet and press release."

Links and more information available on their website.

PermaBlitzACT Monthly Meeting - Thursday 7th October from 6:30pm

2010-10-06T15:12:00.001+11:00

The next monthly meeting for PermaBlitz ACT is on Thursday 7th October at 6:30pm, at the Canberra Environment Centre.

Cnr Lawson Crescent and Lennox Crossing, Acton, ACT, 2601

Map and Details here, PermaBlitz ACT

The agenda for this month's meeting includes:

* Presentation from Bec – who will host our next blitz at the end of October

* Presentation from Cally – who hosted our last blitz

* Stephen's Hot Topics For October

* Volunteer recruitment for the upcoming Belconnen Community Festival

* Discussion of a possible community arm to PermablitzACT

Hope to see you there, bring a friend, and feel free to bring some nibbles, or a dish of food to share!

Big ideas, small footprint. Jigsaw House in Canberra...

2010-09-22T18:24:00.001+10:00

I was contacted by this local company, who seem like they are offering a great eco-alternative for anyone building a house in Canberra. Here is some information about them for anyone interested!

Jigsaw Housing is a local Canberra business focused on building sustainable housing in realistic terms. We have recently completed an 8 star rated home in Franklin, designed based on effective and efficient use of space and resources. Big Ideas. Small Footprint. (More about their design concepts below).

Find out more about building a sustainable and liveable home. Information sessions will be held monthly, with dates to be confirmed. The display house is also open to the general public every Saturday from 10am to 2pm until Christmas.

Location: 20 Whitington St, Franklin

Crew:
Builder - Tom Henderson
Architect - Andrew Edwards
Energy consultant - Jenny Edwards
Mortgage consultant - Stuart Green

For more information call, (02) 6161 7735, or visit http://www.jigsawhousing.com.au/

Focusing on Design

Comfort

We maximise solar access for light and warmth; create thermal mass to store heat; use high-level awnings for shading; and position windows for cross ventilation.

Reduced costs

We 'zone' living and sleeping spaces to reduce circulation; use your own collected rainwater wherever possible; and install the most highly-rated insulation to keep energy costs down.

Function

We design customised storage to make spaces work and create outside areas - such as courtyards and multipurpose garages - that give privacy and utility.

Low toxic materials

We try to reduce chemical use with low VOC paint and floor sealers, stainless steel termite mesh and avoiding MDF and products containing formaldehyde.

Energy efficient

We maximise solar orientation, use recycled and durable building materials, and install double glazed windows.

Water saving

We recommend appliances with high star-ratings; install water tanks that can supply laundry, toilets and irrigation; and opt for low water use landscapes.

More on their website!

Glamorama Fashion Swap Meet - Thursday 7th October from 7pm

2010-09-21T10:00:00.004+10:00

Woden SEE Change invites you to a fun and sustainable night out at our….

“Glamorama Fashion Swap Meet”

Does your wardrobe need a spring clean? Is it cluttered with fancy clothes you know you’ll never wear again? Why not bring along your excess pieces to our fashion swap meet and pick up some fancy “new” threads for free!

• Present up to five clean quality items of clothing or accessories.

• (plus up to five kids items)

• Have a drink and chat with friends and browse for a “new” outfit to take home.

Bring a friend or two, and some nibblies to share. Dress for trying on, and dressing up.

Please ...nothing stained, torn or otherwise worn out. Unclaimed items will be donated to charity.

When Thursday 7th October, 7 to 9.30 pm

Where Main Hall, St James Church, 40 Gillies St, Curtin

Cost $5, or a plate of food for entry, $2 for members.

For more information contact Jill on 0404 967 120

Electric Vehicles in Canberra

2010-09-18T19:11:00.001+10:00

There was an electric vehicle show in Canberra today, run by the Canberra branch of the Australian Electric Vehicle Association. This isn't a show for the Honda Civic and Toyota Prius hybrids. It's for zero emission electric vehicles, the kind that plug into the wall power outlet or have a rechargable battery pack, and no need for an exhaust pipe.

I was working so couldn't attend, but my partner went and it sounded fantastic! He saw the Tesla electric sportscar in action - cost is $130K and there's a long waiting list to get one, but it does 0-100kmh in 3.7 seconds, and can travel 300km on $10 of electricity.

There was also the ActewAGL exhibition of their Mitsubishi iMiev electric car, which takes about 7 hours to charge (and can also do a quick charge to 80% full in under 30 minutes) and will travel up to 160km on a full charge. It's not yet publicly available, but there's a trial program running in Canberra right now, and it's manufactured in Australia so logic says it shouldn't be hard to get them mass-market ready if the trial proves successful.

If you want an electric car right now, you can buy a Blade Electron for $35,000-$49,500. The Blade Electron is a re-engineered Hyundai Getz (5 seater hatch) that runs an all-electric motor, and does 0-60kmh in 7 seconds. It takes 3-8 hours to charge (depending on how many amps are available), and also does a rapid charge to 60% capacity in 20 minutes. A full charge should take you 100km.

And for people who can't afford Tesla or Blade Electron, and can't wait for iMiev, you can convert existing petrol cars to all-electric for under $15K. For our family, a $15K investment in electric conversion would pay itself off in less than four years (compared to our current petrol costs), and electric cars have lower maintenance costs too because they don't have all the wear of petrol combustion engines.

He also saw some very funky electric bikes, including an economical option for people who already have a pedal-bike that they love. It's a wheel with an electric motor in the hub, perfect as a power boost for getting up hills or for very long rides, but doesn't require buying an all-new bike.

Well. I wasn't there, but I'm inspired. Now if someone could just do a 7-seater all-electric, I will be ready to place my order...

PermaBlitz ACT

2010-09-15T20:48:00.011+10:00

For those who don't know, 'PermaBlitz' are community/ social groups helping turn "unused, tired suburban lawns and backyards into edible gardens filled with vegetables, fruit trees, berries as well as native vegetation and habitat. It's a great way to get involved with your local community while gaining skills to grow your own food at home using simple permaculture principles. The group ranges from beginner gardeners through to trained permaculture enthusiasts with years of gardening experience." From here. I also really like the idea of our local group, to educate people interested in Permaculture through 'Intro to Permaculture' courses, and 'Permaculture Design Courses', to then be able to take on some of the Team Leader roles, and Designing/ Planning elements of the PermaBlitz days.

I found out there was a local ACT PermaBlitz starting up, when at a Backyard Organic Growing course. It wasn't until months later that I finally went along to a monthly meeting, where they discussed reinvigorating the group, after their hibernation over Winter. The core members had burnt out, I guess, from such a steep learning curve at the start and taking on too much themselves. They all drifted away doing their own thing. But now, I think they've got the formula right, have the motivation to keep such a great concept going, and seem like such an enthusiastic, like-minded bunch of good people... I feel comfortable and excited to be part of such a group!

Before the swale system was created at a recent Permablitz

PermaBlitzes to me, are more than just transforming parts of peoples yards and gardens to be more productive and supportive, but also a great way to educate and empower people to provide for themselves. It's about bringing neighbours and like-minded people together, and building resilience in your community. It's about learning, having fun and sharing skills, knowledge, tools and lunch! Here is some more information about Permablitzes, from Permaculture Research Institute and Permablitz Melbourne.

One team at work on the swale system, with a team leader guiding the group

The blitz I went to last Sunday was great! The day started at a respectable 10am, with morning tea and a briefing by the 'educator and all-round expert' of our group. The plans and drawings were displayed and explained. The team leaders and their project for the day were introduced, and we broke into three groups to do one of the three projects. Everyone was very enthusiastic and got right into their jobs, and it was perfectly sunny but not too hot, to get digging and raking and shovelling! There was a good selection of tools and wheelbarrows on the day, with members of the group bringing what they can, along with a dish to share at lunch.

About halfway through the swale project

One project was 'Berryponics' using some large tubs that the host had gotten previously, planning on making a portable container vege garden. Now they've been drilled, painted, filled with gravel, piping and a growing medium, making them into a 'wicking bed' system, soon to be planted out with a mix of berries. Another project was some minor earthworks (by hand) and building of swale/ tiered garden beds, to be planted with natives, edible natives and other edibles. Geotextile had to be laid underneath, as the earthworks were taking place, as some eucalpyts were reaching their invasive roots out everywhere and into everything! The other project was building a swale system (see the photos) down one side of the house to redirect water flow (from rain) and build up the edges for planting.

The garden we were working on was not very big, but everyone managed to get around each other. It can be hard to find suitable places to store resources and materials, when there are several projects going on, in multiple areas of a smaller sized block. Everyone worked together, taking turns, moving out of the way, and having a friendly chat with people they'd just met. There was plenty willing to do the hard yakka, and some taking more of a supervisory or observing role, as well extra helpers taking photos, organising food and drinks, and the host, running around doing alot of everything!

The swale area being finished, except for needing a top up of some more river rocks, and planting out, to be completed by the host another day!

The host has alot of responsibilities, and costs... it's not just a matter of some people rocking up on the day and doing your weeding and throwing in some seedlings. It takes the PermaBlitz team members getting together with the host for several meetings to plan and design the projects, plus a visit to the house & garden to do a site analysis, and concept plan. The host has to buy or acquire all the materials required for the day, though other members of the group may be able to bring some along, or help with sourcing what is needed. The host also makes sure they have morning tea supplies, maybe some wine and beer for lunch (or for after-blitz drinks!), and extra toilet paper! The host would also clean their kitchen and toilet, tidy their outside area, and make sure they have enough servingware, seats and linen, borrowing what they don't have. Bit like hosting a party, really!

Lunch time is a great social event, and with everyone bringing something to share, the pressure is off the host to provide it all, esp. with all the other costs and time needed for the rest of the PermaBlitz organising that the hosts should do. A good selection of salads, fresh spring rolls, chicken wings, a quiche, zuchini slice and some other warm food, breads and cheeses, plus the host provided wine and some beer. Morning tea had also included home made goodies, brewed coffee and a selection of teas. A group who dedicate their spare time to helping others grow fresh organic food, is a group that is going to appreciate home grown/ home made offerings. One of the great aspects of a PermaBlitz day is being able to enjoy eating, drinking and socialising for an hour, or even two, in the middle of the blitz!

Though it can be hard to get back to work after that, everyone did, though maybe without quite as much oomph and zest as the day had started! Some of the projects may not have gone as intended, but as the host does not team lead on any project, she was available to give direction as need be. People came and went during the day too, not necessarily able to give alot of their time to help, and some came to offer support and just check out the goings on! Neighbours, friends and family members might come along too, to help out with non-gardening things.
At the end of the day, after working hard and the projects coming together well, it was time to admire our handiwork, and relax with a well earned drink, and some nibbles. Our host on the day was very excited and happy with the progress made in her garden. It was a great experience for me, to see how things worked, what worked well, and maybe some things that could be done a different way.

The group asked for volunteers for people who are willing to host a blitz at their place. You know how I love to plan and organise, and we have parts of our garden we were going to do in the next couple of months anyway, so we volunteered to have a blitz done. Even though we are only new to the group, but we thought it might help out, esp. as I've outlined above that there are costs and responsibilites involved that not everyone can commit too. Blitzes can be done cheaply, of course, and we will be sourcing free materials where possible, with permaculture principles encouraging resourcefulness! Also, we will hopefully save the team some time, as we've paid to have a consultancy and site analysis done already on our gardens and plans.

I am very excited and busily making plans... more on that here at eatatdixiebelles

Winner of the Spring Give Away!

2010-09-11T08:20:00.001+10:00

Thank you so much to all those who entered the Everyday Eco Spring Give Away! My husband randomly drew the winner & the entrant who wins the 'Grow Your Own' Starter pack is...

Lisa from Bike, Bake, Blog!

I see you are a Canberra resident, and if you are thinking of attending the Permablitz tomorrow in Holt, I could bring the prize there for you, just let me know ASAP! Or, email me your address and I will post it on Monday... everydayecointheact@incanberra.com.au

Thanks again for everyone's support... looking forward to hearing from you in the future!

Grow, grow, grow your own!

2010-09-08T12:02:00.006+10:00

So, some of you already know I am vegetable crazy... love to eat them, grow them and rave on about them, esp. the home grown, heirloom varieties! Last year, with barely any growing experience I went crazy, buying most of my seed from Green Harvest and Cornucopia (the more organicky and heritagey, the better) and planting so many things! I learnt ALOT, as it was a steep learning curve, with much success and some failures! This year, I just potted out a heap of seeds, some saved from last year, and many, many new types.

I am also trying some 'direct sow' seeds in jiffy pots, and transplanting them into the ground in the pots, hoping to avoid or reduce the transplant shock that affects those types, like curcubits. I am doing this to extend our growing season here. I will also be putting seed from these same types into the ground once it warms up a bit here, so I could have a huge harvest of crazy looking, sounding and tasting produce... and that makes me tingle with excitement (did I mention I am vegetable-crazy?)!

The rest of the blog post is over at eatatdixiebelle's...

Introduction to Permaculture - Oct 23rd & 24th - Permablitz ACT

2010-09-03T20:20:00.002+10:00

I recently attended this course, and though I have not had time to blog more about it, I highly recommend it!

Living Planet Permaculture & Permablitz present...

A Two Day Introduction to Permaculture Course

This will be a two day introduction to permacultre concentrating on the basics of permaculture. This will be taught by Steven Thompson who is a horticulturalist with a PDC and accreditation to teach PDC.

The Introduction to Permaculture Course will introduce the following topics:

1. Permaculture Principles

2. Broadscale Site Design

3. Pattern Understanding

4. Structures

5. The Home Garden

6. Orchards, Farm Forestry & Grain Crops

7. Animal Forage Systems & Aquaculture

8. Urban & Community Strategies

Date: October 23rd & 24th 2010

Cost: $200, includes Bill Mollison's book, "Introduction to Permaculture", plus morning and afternoon tea

BYO: lunch, note taking materials

Time: 10am - 5pm

Venue: TBA

Contact: Steve (0437 511 524)

Organic Backyard Growing/ Intro to Permaculture Course with Barbara

2010-09-03T20:15:00.003+10:00

Grow Your Own Organic Backyard Food

Spring is here, it's time join the increasing number of people who are 'growing their own' organic fruit and vegetables.

This short Course will teach you how to get started without having to spend lots of time andmoney!

Topics covered are based on permaculture principles and include: planning, soil, composting, water, 'where and when to grow what' and finally ....harvesting !

Dates: 18-Sep-2010 and 25-Sep-2010

Time: 10.00-2.30pm

Teacher: Barbara Schreiner

Where: Canberra Environment and Sustainability Resource Centre
Cnr Lawson Circuit and Lennox Crossing, Acton

Cost: $180 Bring: A light lunch...tea/coffee provided

Bookings: info(@)ecoaction.com.au

Payment: In advance by Direct Fund Transfer, cheque or cash.

Here is some information about the course I attended last year, which will be about the same!

Spring Give Away!

2010-09-01T16:11:00.009+10:00

Welcome to newcomers to this blog! I hope you find lots of useful information, and please, if you have relevant information about places/ shops/ services or events in your Canberra area (or surrounding areas) you would like to contribute, please email us at everydayecointheact@incanberra.com.au

Give Away

To celebrate the coming of Spring, how would you like to win a great Everyday Eco 'Grow Your Own' Starter Pack!?! Just in time to get some seeds started, to grow your own fresh, delicious, satisfying produce this Spring and Summer in Canberra.

Here is what we are giving away:

* Organic Gardening Magazine Sept/ Oct 2010 edition (ABC Gardening magazine) - full of loads of information and advice, including Growing from Seed

* Seeds (from Cornucopia Seeds) - these are suitable for garden beds, or pots, including Cherry Tomato, Apple Cucumber and Looseleaf Lettuce, and yes, I will include some Luffa seeds!

* A handy sized Organic Gardening book (Yates) - keep it with you when you are out gardening and growing your own produce!

* Jiffy pots, and labels - to start your seeds off, in a warm sheltered spot, or a mini greenhouse is you have one.

These items will be posted (within Australia) to the winner, free of charge, or we can arrange for you to pick them up at the next Permablitz, Sunday 12th September.

How to Enter

You don't need to do anything special, just choose one or all of the following ways to keep updated with this blog, which are found on the lefthand sidebar. The more of these options that you do, the more entries you get. Just leave a comment letting us know which of the following that you did, and I will enter you into the draw that many times.

1. Follow Us on this blog... you don't need to have your own blog, you may have a Google account, or easily sign up for one here. (If you are one of our few followers altready, that counts as an entry too!)

2. Follow Us on Facebook... just click on the Like button on the Facebook section

3. Subscribe to get Email Updates, or for those who have a Reader, Subscribe in a Reader

4. Bonus, if you recommend this blog to all of your friends/ neighbours/ colleagues, you can have an extra entry!

Stay Tuned

The winner will be randomly drawn on Saturday 11th September. The winners name will be posted, and then you can contact us at everydayecointheact@incanberra.com,au with your address, or if we can arrange to give them to you in person.

Grow something different... loofah sponges!

2010-08-29T18:34:00.015+10:00

Sometimes you just have to try something new and different, because you never know what the results might be! I like to think outside the box, and if there are good results, that is a bonus. The fun is in experimenting and working out ways to do things... even if what you've read says you probably shouldn't be able to do it. In the garden, pretty much everything is new to me, but the challenges of growing things that might not usually be associated with Canberra's climate and growing conditions... that's really doing something different!

The Luffa are tropical and subtropical vines that I admired from Rhonda and Molly's blogs, and figured I'd give it a go here in Cool/ Mountain Canberra anyways, as we loved the idea of having some homegrown loofah's to use. My alternative to disposable scrub sponges that I used to always use in the kitchen, has been crocheted dishcloths, and using plastic scrubbing brushes, that last longer but still go to landfill, or maybe, at least be recycled. But growing your own luffa's and processing them into loofah sponges with barely any effort and few resources... that appeals to me!

Being curcubits, who don't take well to be transplanted (ie. seed grown in a small pot, then planted out into the ground when the seedling is bigger) the seeds are better to be planted directly in the ground, and in Canberra, that means after the last frost, so late Spring. Make mounds near your trellis, out of good quality soil, and put two seeds in each mound. If you put them in earlier, you could cover them if frost is forecast. I am also going to try using jiffy pots this year, and start them off in my mini greenhouse, and hopefully there will be minimal transplant shock, as jiffy pots go into the ground, with the seedling. If I try some worm juice applied after planting, that might help them settle in better too.

Last year, the plant didn't do much for quite a while (perhaps it wasn't in a hot & sunny enough position?), but finally, after some good rain, the vine took off. It got quite vigorous and spread all over the trellis we had up (and the one behind it, waiting to be put up elsewhere), and even tried climbing up and over the fence. Then, at the end of Summer, it actually started putting female and male flowers on, and with the help of some lovely bees, we got some fruit starting! There were 5 luffa's, and though not as big as they might get in tropical areas, I was impressed! This year, I will try picking out the ends of the vine, once the runners get about 2 m, to encourage female flowers along the runners, and therefore, get more fruit (hey, it worked with my pumpkins last year) to be pollinated.

I let them grow and grow, even in Autumn they were still doing OK. In hotter places, you would leave them on the vine until they dry and go brown, but with the start of the frosts here, the vine died off and I picked them green. I put them on the laundry windowsill as that gets alot of sun and heat, but they took weeks to dry out properly. Maybe a safe, dry, sunny position outside might be better. Wait until they are very dry and it will be easier to dislodge the seeds and peel off the crackly skin. Then you can process them into usable, reusable, washable household items!

Take your dried luffa, and bang it gently to 'release' the seeds from the inner. It's OK if you crack the skin a bit while doing this... don't panic! You can hear the seeds shaking around inside.

Take the end off the luffa (there is a little disc on one end) and shake the seeds out onto a plate or into a container.

Than start 'peeling' the skin off, sort of cracking & peeling it as you would a hard boiled egg. It should come away from the inner sponge easily.

Keep going until it's all peeled. You can compost the peel.

Some of the loofahs came out fairly 'clean' and light in colour. Others that are 'stained' might need some sun bleaching, or others do use a dilute bleach solution to whiten them. Or, any particularly dirty or mouldy areas can be simply cut out of the sponge and composted, and the other sections used as sponge.

The light seed coating can be removed before you store the seed, by rubbing them between your fingers, or it may have fallen off already during the processing, or just don't worry about it.

Label and store the seed, to use to grow again the next season. Apparently they can be roasted and eaten, as you do get alot of seed out of them. Or even better, share them amongst your family, friends, neighbours, or even strangers, so they can experience the wonderful feeling of growing your own household sponges and doing something different!

Now is the time to...

2010-08-23T09:05:00.008+10:00

(Aah, apricot tree, will you bless us with an abundance of sweet, delicate fruit again this Summer?)

Spring is almost here... well, we've got quite a few more chilly nights and mornings to go through yet, but the days are warming up, the buds are coming out on our fruit trees, and the camellias are blooming. This is a great year to make a difference, and here are some ways...

(I like the term 'kitchen garden', it's a trendy way of saying a garden close to your back door, where you grow some vege's, fruit and herbs that you use all the time when cooking... Zone One in Permaculture!)

In the Garden

You might not be able to put warm weather seeds in the ground just yet, but there are plenty of other ways to get ready now, for Spring planting. It's a good time of year to tidy up your neglected garden shed, gardening tools and look out for materials you'll need for Spring planting. Prune your trees and shrubs, and mulch the prunings to add to your compost. Clean up your pots, ready for germinating seeds in, and get those seedlings strong and healthy before planting out in a month or so time. If you were not growing anything in your garden beds over Winter, now is a good time to prepare the soil for the season's next plantings, by adding some compost or manure.

On the weekend I weeded & mulched our 'kitchen garden', with our few Winter vege's still growing slowly but surely. We have loads of broad beans, all with flowers on them now. We have collards, that have been growing for ages, even doing well in Summer. There are onions, leeks, lettuce, spinach, rocket and some things I experimented with growing for the first time, like swede, beetroot, brocoli, salsify, warrigal greens, and cauliflower. Our lemon tree has been well sheltered in the corner, but will hopefully pick up in warmer weather, as it looks a bit sad at the moment!

Now is a great time to start a compost, to turn your scraps, prunings and other suitable waste into nutrients to condition your soil. We have been using a Tumbleweed compost bin, but want to build a lidded 3 or 4 bay system, with a leaf/ prunings pile area too, as our most recent compost was too sludgy, which we put into the bottom of the new potato garden bed (above) to 'mature' for a week or so! Also, keep an eye out for materials to collect, like recycleable wood or bricks, to make garden beds, compost bays and with our find, we made a raised garden bed for potatoes on the weekend (above), and we hope to make a chicken house too. If not, we are looking into Canberra Chooks, to finally get set up for chickens by Summer.

(I long for a proper greenhouse, to be able to extend our growing season here in Canberra, esp. for capsicums and tomatoes. Our mini greenhouse from Green Harvest wasn't ever the most sturdy thing, and the frame had to be glued together, then the cover got a little rip and one windy day, before husband could repair the hole he made, it got shredded beyond repair. Then I bought a new cover... but uh, oh, it's too small!)

Think about what you would like to grow, and make a plan on what you need to germinate from seed and what needs to wait til warmer weather before going directly in the ground. You can start seeds/ seedlings inside in a warm place, or a greenhouse is you are lucky enough to have one. Here is a great site to tell us what we can grow in the Cool/ Mountain area of Canberra, on Gardenate. Maybe start some cuttings or tubers off in foam boxes with a bit of soil & mulch, or pots, until it's warm enough to put them out in the garden.

(Here I am experimenting with some comfrey, oca, yacon and ginger. Too cold & the chance of frosts still, to put them in the ground just yet, and hopefully they will transplant OK when I do. I will keep the comfrey in a large pot, to add ot my compst and to feed to our chooks, when we get them!)

For the Planet

2010 is the International Year of Biodiversity, so consider investing in some non-hybrid, heirloom seeds to grow your own produce from seed this Spring and Summer. Learn more about it, and about Seed Saving here! Browse the amazing ranges at Green Harvest, Cornucopia, or try joining a Seed Swap group.

In the Community

Join Permablitz before their next blitz at Cally's house, happening in September. You don't need to know about Permaculture, or even anything about gardening, you just need to be a willing pair of hands, come along on the day, give it a go, and you might learn alot. There will be people to chat to, things to learn and bring a plate to share for the potluck lunch. If you have any tools, bring them, along with some gloves, a hat, drink and your positive attitude.

Warm your Hands

If you are warming yourself these chilly Winter evenings & mornings with a hot chocolate or coffee, make it Fair Trade. You can buy Republica from supermarkets, it is an Aussie owned company, sourcing Fair Trade products to support vulnerable communities, and give them a fair price, for a better life.

Warm your Heart

I was reading about Olivia's story last night, and a local family who are facing an extremely hard challenge. I always cry about things like this, especially since having my own children, and knowing there is nothing that says it couldn't be us in this situation. The community have gotten behind the cause, to support this family so that Olivia can get treatment to survive... read more on their site. Good luck to the Lambert family...